10 responses

  1. Kathy Hoff
    November 6, 2017

    Don’t ever throw your kitchen aid away.Mine is 45yrs old and got one from my mom. She never used and I found repair person who was able to fix it eand it worked fine. He told me it could be fixed forever and they last forever. My first was a 4-quart and is still going strong and the new one that was never used had an oil leak and he was able to fix it and it is a 6 quart. If you ever ha
    ve another problem try to find a KitchenAid repair place there are not not too many around. I live in Illinois and found mine in Chicago. I looked on the internet to find where there is one to repair mixers.

    Reply

  2. Cindy
    October 21, 2016

    I made this recipe today in two versions- regular and gluten free. The only difference between the two was the flour. With both versions, I used 1/2 cup coconut oil and 1/2 cup apple sauce to cut back on the oil a little bit, and I used chia eggs (1T chia seeds and 2T water per egg) instead of real eggs, because we’re vegan. They both came out FABULOUS!!! My kids LOVED the regular version and I enjoyed the GF version, as I am GF.

    Reply

    • Kara
      October 21, 2016

      So glad to hear that you made the recipe work for your dietary needs, and that it turned out so well! 🙂

      Reply

  3. Nickie
    December 15, 2013

    I just made mine, but didn’t see the pudding ingredient til I was already home. I had a box of cheesecake instant pudding so I will let you know how that comes out. I tasted the batter and it was pretty yummy!!!

    Reply

  4. Anne
    October 14, 2013

    Kara,
    I followed the recipe as outlined. I made it again and it worked! I changed the pan I used. The first time my loaf pan was a little small. The recipe makes a lot! I divided it up and made two – worked like a charm! Great recipe, I just need a little more training in the kitchen, I guess! ha! thanks Kara.

    Reply

  5. Anne
    October 12, 2013

    I was so excited to make this recipe! Unfortunately, it didn’t work out. The bread never set and was still runny in the middle. 🙁 Cooked it for a hour and a half and that still didn’t help.

    Reply

    • Kara
      October 14, 2013

      Anne,
      So sorry to hear your bread didn’t turn out. That is always a bummer! I’ve never had that happen with this recipe, but I know my oven tends to be hot. Did you follow the recipe exactly, or did you make any substitutions?

      Reply

  6. Heidi N
    September 26, 2012

    I so wanted to try your pumpkin butterscotch chip bread today, but I discovered I’m out of butterscotch chips in my food storage :(. I decided to make this using butterscotch pudding instead of coconut. If the bread is as good as the beaters I licked its going to be awesome!

    Reply

    • Kara
      September 26, 2012

      Oh my, that does sound yummy! You’ll have to let me know how it turns out. 🙂

      Reply

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