7 responses

  1. Paulette
    December 15, 2022

    I tried rolling the cookies into logs refrigerating them then slicing them. It worked great.

    Reply

    • Kara Cook
      December 26, 2022

      I love that idea, thanks for sharing!

      Reply

  2. Paulette Schauer
    December 13, 2022

    Could you roll the dough into logs, chill then slice and bake?

    Reply

    • Kara Cook
      December 13, 2022

      I don’t see a reason why that wouldn’t work. Give it a try and let me know! 🙂

      Reply

  3. Eysan
    October 17, 2021

    I don’t like much shorbread but with brown sugar. This cookie made for me..

    Reply

  4. Ashlee
    December 4, 2015

    brown sugar shortbread are my favorites! I always dip mine in chocolate too. but I love the addition of the toffee!

    Reply

  5. Laura
    December 4, 2015

    I love shortbread, but dipped in chocolate sounds even better!

    Reply

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