Hawaiian Chicken- this simple sweet and sour chicken is a favorite dinner recipe at our house. I love that it’s baked not fried.
I got this sweet and sour chicken recipe from my good friend Judy. Don’t be intimidated by the long list of ingredients, it really is quite simple. Just brown the breaded chicken in a large skillet, then toss it in the oven to complete the cooking. You can even make the sauce ahead of time.
My younger boys don’t like the green peppers, so I cut them in large strips so they are easy to remove. This also makes great lunch leftovers. (The green peppers lose their bright green color, but they still taste good.)
More chicken recipes to check out:
Serving Size: 1
Amount Per Serving: Calories: 398Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 68mgSodium: 627mgCarbohydrates: 34gFiber: 1gSugar: 22gProtein: 27g