17 responses

  1. Brody Ellevold
    October 16, 2023

    Can you use a ice and salt, ice cream maker?

    Reply

    • Kara Cook
      October 23, 2023

      Absolutely! It should work in any type of ice cream maker. Enjoy!

      Reply

  2. Bonnie Taylor
    September 25, 2023

    I love this recipe! I think this is the 3rd I’ve made it. I’ve tweaked it a little. I use less peanut butter than it call for.

    Reply

    • Kara Cook
      September 27, 2023

      So happy to hear that it is a favorite for you like it is for me! And it’s good to know it’s still tasty with less peanut butter. 🙂

      Reply

  3. Brenna
    July 23, 2023

    Hello! How many quarts will this make? I have 2 quart ice cream maker.

    Reply

    • Kara Cook
      August 11, 2023

      It makes between 1 1/2 – 2 quarts. I have a 1 1/2 quart ice cream maker, and it gets a little too full. 😉

      Reply

  4. Rachel
    June 18, 2023

    I don’t know what went wrong, mine got the weirdest texture once it went into the ice cream maker. The oil in the peanut butter separated from the rest so it had weird chunks of frozen oil. It was the texture of grits. So gross 🤢, nothing delicious or creamy about it.

    Reply

    • Kara Cook
      June 26, 2023

      Dang, I’m so sorry. Did you use regular peanut butter like Jif or Skippy, or did you use natural peanut butter? I know natural peanut butter isn’t emulsified, so it does have a tendency to separate.

      Reply

  5. Vinh
    June 18, 2023

    Thanks for the recipe!! Novice here and was impatient so I didn’t chill the mixture, and it ended up clumping in the maker. I let it thaw overnight and decided to blend it in the morning and chill again before throwing it back in the maker. I was thinking: 1. Maybe I didn’t mix the sugar and peanut butter well enough in the first step, 2. Didn’t let it chill overnight the first time. Any other thoughts on why it could be clumping? My freezer bowl was definitely cold enough. It started clumping around 16-18 min of churning.

    Reply

    • Kara Cook
      June 26, 2023

      I just tried the recipe again and didn’t chill the mixture overnight. Mine didn’t turn out as creamy as it usually does either. I have no idea why chilling overnight makes a difference, but maybe it does. I’m going to try more trouble shooting to see if that really is the issue. So sorry you had trouble!

      Reply

  6. Jen Palmer
    August 20, 2022

    This is so yummy and very easy to make. It tasted good after mixing everything before I even set it in the fridge. Then from the ice cream maker, it was so creamy! Thank you for sharing this recipe.

    Reply

    • Kara Cook
      September 3, 2022

      So glad you loved it. It’s one of my all time favorite ice cream recipes!

      Reply

  7. shauna sirockman
    March 6, 2021

    So creamy and delicious. Great recipe 💕💕💕

    Reply

    • Kara Cook
      March 20, 2021

      So glad you loved it Shauna, it’s one of my favorites! 🙂

      Reply

  8. Brooke
    April 25, 2020

    Hey! How much does this make?

    Reply

  9. Dennis
    March 21, 2019

    Yum, a perfect treat after a day of stress.

    Reply

    • Kara Cook
      March 25, 2019

      Yes! I know it can sure turn my bad days around. 😉

      Reply

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