Italian Chicken Pasta

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During hectic weeknights, I love meals that come together quickly. And if they only dirty a few dishes- even better! This Italian Chicken Pasta fits the bill. After browning the chicken, you just add the rest of the ingredients to the pan. You gotta love that!
Easy Italian Chicken Pasta

This is another favorite chicken recipe that I got from a good friend. For how simple it is to make, it is surprisingly delicious. I usually serve it with green salad and cheesy foccacia bread. If you have any leftovers, they are great the next day!
Recipe for Italian Chicken with Pasta

Chicken Squisito (Italian Chicken Pasta) 

1-2 Tbsp olive oil
4 boneless, skinless chicken breasts
Salt, pepper, onion powder, and garlic powder
1 onion, diced
1-2 garlic cloves, minced
2 cans Italian seasoned diced tomatoes
1 cup chicken broth
1/3 cup grated Parmesan cheese
1 cup grated Mozzarella cheese
Sprinkle chicken with seasonings and brown in olive oil. Remove from pan. Saute onion and garlic for about 4 minutes. Add tomatoes and broth and simmer for 8 minutes. Place chicken back in pan and stir to combine. Simmer for 10-15 minutes or till chicken juices run clear. Sprinkle cheeses over the top and cover with a lid. Heat just till cheese is melted. Serve over pasta.

Notes:
-I don’t usually have Italian diced tomatoes, so I just use regular diced tomatoes and add about 1 tsp of dried basil, 1/2 tsp dried oregano, and a little bit of dried parsley.
-I use fresh Parmesan cheese. But honestly, half the time I forget to use it and this still tastes wonderful.

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