10 responses

  1. Cindy Baugh
    April 23, 2022

    I want to make this ahead of time for May graduations but in cupcakes. . Any suggestions on freezing them

    Reply

    • Kara Cook
      April 29, 2022

      I recommend baking and freezing the cupcakes plain, then completing the remaining steps a day before serving. You could add the whipped cream the day before, or right before you serve them. You do need to store them in the fridge after adding the cream.

      Reply

  2. Faye Collier
    September 8, 2021

    I made this cake and it was wonderful,,! My family loved it!

    Reply

    • Kara Cook
      September 8, 2021

      So glad you loved it, it really is one of my very favorite desserts!

      Reply

  3. Christina
    March 21, 2021

    So I did everything exactly as mentioned and cake came out good but didn’t taste much like a heath bar. Not sure what could be done differently so it comes out tasting like Heath

    Reply

  4. Natalie
    April 30, 2020

    My family loves this cake! It’s so moist & with the heath topping & homemade whipped topping, it’s the perfect spring/summer dessert!

    Reply

    • Kara Cook
      May 1, 2020

      I agree, it is a perfect spring and summer dessert! I’m totally fine eating it any time of year though. haha

      Reply

  5. Toni
    April 30, 2020

    This was really a huge hit at my house!! Can’t wait to make it again!

    Reply

  6. alisha
    April 30, 2020

    So delicious…thanks!

    Reply

    • Kara Cook
      May 1, 2020

      Glad you enjoyed it Alisha! Thanks so much for stopping by. 🙂

      Reply

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