With just a few simple ingredients, you can whip up a batch of these Crazy Good Waffles. You will love them!
There’s a reason these waffles are dubbed “waffles of insane greatness” in the blogosphere. They really are crazy good!
One thing I love about summer is that since everyone isn’t rushing out the door for school, we have time to have breakfast together. And I am a big fan of homemade breakfast. Unlike my boys, I am not very fond of cereal. It has been fun this summer to try a few new breakfast recipes.
I found this waffle recipe over at Real Mom Kitchen. Laura mentioned that they weren’t very sweet, so I added a little sugar like she suggested.
These waffles really are awesome! They are right up there with my Family Favorite Waffles. The cornstarch makes them nice and crispy on the outside, and the inside is tender and yummy.
The only downside is that you must let the batter sit for 30 minutes before you cook them. That works fine for me, because it gives me time to whip up a batch of buttermilk syrup, or whip some cream and slice up some berries. They are tasty with just about anything on top!
So, so good! Hurry and whip up a batch before the kiddos head back to school. 🙂
- 3 cups buttermilk
- 1/2 cup oil
- 3 eggs
- 2 tsp vanilla
- 3 Tbsp sugar
- 2 1/4 cups flour
- 3/4 cup cornstarch
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
Whisk together buttermilk, oil, eggs, and vanilla in a large bowl. Combine sugar, flour, cornstarch, baking powder, soda, and salt in another bowl. Whisk into wet ingredients till barely blended.
Let batter sit for 30 minutes. Cook in a hot waffle iron till golden brown. Serve warm.
-A soup ladle works great for scooping the batter onto the waffle iron.
(original photo- photos updated 12/2016)
More yummy waffle recipes:
Cinnamon Roll Waffles