18 responses

  1. Andie
    November 8, 2022

    These were so tasty! The perfect holiday cookie with a fun twist.

    Reply

    • Kara Cook
      November 14, 2022

      They are one of my favorites, glad you liked them!

      Reply

  2. Darci
    September 14, 2020

    Can this dough be made ahead and frozen for easy access closer to the holidays?

    Reply

  3. Cindi Hughes
    December 17, 2019

    I I made these tonite. The almond extract is listed in the ingredients needed, but not in the instructions, and as a result I left It out. They donโ€™t have much taste except mild cherry, but are still good. Did need to add early 1/4 c. cherry juice because no amount of kneading would bring this to a manageable dough. They dipped well into the white Chocolate. Thank you!

    Reply

    • Kara Cook
      December 18, 2019

      Dang, can’t believe I didn’t add that step in the instructions. I’ve fixed it now. Glad you liked them. I bet you’d like them even more with the almond extract, it adds a yummy flavor boost!

      Reply

  4. Susan
    January 1, 2018

    We made these just before Christmas. They are wonderful, easy to go back for more! ???? Very pretty cookie. We did not add any food coloring but did add a little more cherries and a little bit of the cherry juice (couldnโ€™t resist) and the cookies turned out just as pink as in your pictures. Very pretty yummy cookies!

    Reply

    • Kara Cook
      January 1, 2018

      Glad you enjoyed them. I’m all for adding more cherries! ๐Ÿ™‚

      Reply

  5. Holly
    January 31, 2012

    I hate to post this here but couldn’t find an email to contact you at. Just wanted to let you know that Sweet Nothings Desserts facebook page has your picture of the above cookies posted on her page as her own and even went as far as to crop out your water mark and add her own. You can easily tell the cookies she has posted are yours from above. Just about any crisp clear picture she has posted if you google the item you can find the image and a link back to a blog.

    Reply

  6. Chantill
    January 6, 2012

    This is my first day on pintrest. I found this recipe and thought I just HAD to make them for Valentines Day. I’m really excited.

    Reply

  7. Jenna
    December 16, 2011

    I found this recipe via pinterest too. They’re some amazing cookies!

    Reply

  8. Nicole
    December 3, 2011

    I made these tonight. They are good but to me and my husband, they are too sweet with the white chocolate on them. So we rolled them in coconut before baking and man they were very good. We think it even brings out the almond and cherry flavors more. Very good recipe- love the way they look!!

    Reply

  9. Crystal
    November 30, 2011

    “look” not “looks” sorry

    Reply

  10. Crystal
    November 30, 2011

    They looks so pretty…I am sure they taste great too!

    Reply

  11. Alison
    November 29, 2011

    Um, YUM! These are perfect for Christmas!!

    Reply

  12. Le Chateau des Fleurs by Frenchy
    November 29, 2011

    They looks so pretty and yummy!!!

    Reply

    • Kara
      November 30, 2011

      Thanks so much! They really are as yummy as they look. ๐Ÿ™‚

      Reply

  13. Paula
    November 29, 2011

    These are such a pretty cookie. The ladies coming to your Craft and Tell party are going to be asking for the recipe for them ๐Ÿ™‚

    Reply

    • Kara
      November 30, 2011

      They always do. I think this might be the first time I actually thought ahead and had the recipe posted so I could direct people straight to it. ๐Ÿ˜‰

      Reply

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