Hot Fudge Sauce {Christmas Neighbor Gift Idea}

Here is the second recipe from my “Christmas Gifts from the Kitchen” series. Hot fudge sauce! I found these cute little glass jars at Tai Pan Trading, and just knew I had to use them for Christmas neighbor gifts this year. Although I must admit, I am saving several for myself because I just love them. :)

You can also use little canning jars, or any other glass jars you can find. They could be filled with homemade jam, buttermilk syrup, caramel sauce, candy, or even body scrub. The possibilities are endless!

Whip up a batch of this hot fudge, add the cute printable tags, and you have a perfect Christmas neighbor gift!
I have tried many recipes for homemade hot fudge sauce over the years, but this one remains my favorite. Not only is it the one I grew up with (thanks for the recipe mom!), it also tastes amazing. But the thing that sets it apart from the others I’ve tried is that it stores really well. All the other recipes I’ve made have turned grainy when they are stored in the fridge. They melt fine of course, but this one just stays smooth and creamy. So if you get a hankering for a spoonful, you don’t have to heat it up first. Much easier to sneak without your kids catching you. ;)Recipe for homemade hot fudge sauce- includes free printable gift tags!

Homemade Hot Fudge Sauce Recipe

1 1/2 cups sugar
6 Tbsp cocoa
dash of salt
1 (12oz) can evaporated milk
1/4 cup butter
2 tsp vanilla
Combine sugar, cocoa, and salt in a large saucepan. Slowly stir in the evaporated milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5-6 minutes, or until thickened. Remove from heat and stir in butter and vanilla. Stir till butter melts. Cool slightly before pouring into glass jars. Serve warm, and store leftovers in the refrigerator. It heats up nicely in the microwave.
-Makes about 2 cups, I was able to fill 4 of my jars.
Note: When I am making this just for my family, I cut the recipe in half and only boil it for 3-4 minutes. (Half a can of evaporated milk is about 3/4 cup.)

I made up some cute tags to go with the hot fudge, so I am including the free printables for you. There are three pages. Page one is the hot fudge lables, page two is the “Merry Christmas” tags, page three is the “To/From” tags. Just click on the link below to download and print the page or pages you need.

Free Printable Hot Fudge Christmas Gift Tags

Here’s a sample of what they look like: Hot Fudge Labels printable-tags-hot-fudge-recipeMerry Christmas Tags free-printable-christmas-gift-tagsTo/From Christmas Gift Tags free-printable-gift-tags-hot-fudge-recipe

 

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Comments

  1. I bought a bunch of those jars at Tai pan also and was wondering what to do with them! Now I know what my neighbor gifts will be this year. Thanks for the printables!

  2. mmm! great idea. I’ve never made my own hot fudge before

  3. Hi Kara, I just made this today. I’m wondering how thick yours turns out? Mine thickened up a bit, but definitely not like traditional hot fudge. Maybe I didn’t boil it long enough? Tasted great, though. Thanks!

    • Stephanie,
      I don’t make mine quite as thick as traditional hot fudge, but the longer you cook it, the more it thickens. However, when it is really thick, it does have more of a tendency to turn sugary when stored. Heats up just fine though. :)

  4. What a lovely idea. I am visiting you via Somewhat Simple. I look forward to seeing you at My Dream Canvas. Happy Holidays. Anu

Trackbacks

  1. […] hot fudge sauce (via¬†creationsbykara) […]

  2. […] 1 1/2 cups sugar 1 cup soft butter or margarine 1 Tbsp vanilla 4 eggs 1 1/3 cups flour 1 tsp baking powder 1/2 tsp salt 2oz unsweetened chocolate, melted Cream sugar and butter till fluffy. Beat in vanilla and eggs. Stir in dry ingredients. Spoon half of batter into another bowl; stir chocolate into remaining batter. Drop chocolate batter in checkerboard pattern in a greased 9×13" pan. Fill spaces with light batter. Swirl batter lightly with a knife to marble. Bake at 350 for 25-30 minutes. Serve brownies with ice cream and hot fudge sauce. […]