Crock Pot Chicken Pot Pie

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Sundays are such a busy day at our house that I often use crock pot recipes that day. A good friend gave me this recipe for Crock Pot Chicken Pot Pie awhile back, but it has been a long time since I have made it. I forgot how easy it is (especially when you have a great hubbie or son to help you chop the veggies!) I/we put it all together before we went to church, and when we came home all I had to do was stir in the peas and bake the biscuits. Everyone in the family loves this recipe, I definitely need to make it more often.

crock-pot-chicken-pot-pie, recipe

Yield: 8 servings

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie
Creamy chicken pot pie filling cooked in the crock pot and served with biscuits.
Prep Time 20 minutes
Cook Time 4 minutes
Inactive Time 6 hours 36 minutes
Total Time 7 hours

Ingredients

  • 4-5 potatoes, peeled or scrubbed, then diced
  • 3-4 cups baby carrots, halved
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2- 1 tsp salt
  • Pepper to taste
  • 4 boneless skinless chicken breasts, cubed
  • 2 cans cream of chicken soup
  • 1-2 cups frozen peas
  • Biscuits, toast, or pie crust

Instructions

Place all of the veggies in a large crock pot (mine is 6 quarts). Sprinkle with salt and pepper.

Brown chicken in a little bit of oil- you don’t need to cook it through, just brown it. (This is an optional step, you can just leave the chicken raw.)

Place chicken on top of veggies and cover with soup. Cover and cook on low for 4-5 hours.

Add frozen peas and cook 20 minutes longer or till heated through.

Serve over toast, biscuits, or pie crust.



 Equipment used:


Comments

  1. Nancie Jones says

    Please would it be possible for you to give some recipes for just one or two people please as I am on my own and only have a 1.5lte slow cooker. Thanking you Nancie Jones. Western Australia

  2. Your recipies are great. But when I try to print I get all the comments of the people who have tried it. That is a waste of paper. The recipe said print friendly. Bah.

    • So sorry. Not sure why that happens. 🙁
      I am in the process of updating the recipes to a different format that is more print-friendly, but it will take awhile for me to get to all of them.

    • It’s fixed and prints out fine. Looking forward to this recipe. Thanks!

  3. I tried your recipe- but the only similarity betweeen chicken pot pie and this is that it has chicken. It came out watery more like a stew..Very bland and nothing like a chicken pot pie. I will not be making this recipe again.

  4. This looks delicious! I would love if you entered this in our comfort food Blog Hop. We’re giving away a prize from Wilton to the blogger recipe with the most “likes”, come check it out and tell your friends to vote for you! 🙂
    http://www.recipelionblog.com/january-blog-hop-favorite-comfort-foods-giveaway/

    Nate@RecipeLion
     

  5. What a fun idea! I think that those little pie crusts would be so cute. This is definitely comfort food at it’s finest. 🙂
    Thanks for linking up to the CSI Project!
    Camille
    http://www.SixSistersStuff.com
    PS We have a link party every Saturday and we would love to have you come share this!

  6. Visiting from the CSI Project. This sounds yummy. I like the idea of making pie crust shells over the bottoms of muffin tins.

  7. Shari @ The Daily Dish says

    Hi there! First time stopping over to your site. This dish looks incredible. So much so that I felt the need to share it with my readers for my Foodie Friday feature (where I compile recipes from around the internet that i’m dying to try). Be sure to stop on over to see all of the other fabulous recipes that were featured! 🙂 http://www.dailydishblog.com/2011/09/foodie-friday-winner.html

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