Did all of you have a wonderful Christmas? It doesn’t get much better than spending the day with loved ones, giving gifts, playing games, and celebrating the birth of Jesus Christ. One of the best days of the year for me!
Of course, if you’re like us, you have enjoyed an over abundance of sweets over the last few days and are suffering from sugar overload. If so, you need a hearty and delicious recipe like this Chicken and Biscuits Casserole.
Packed with chunks of chicken and colorful vegetables, then topped with tender buttery biscuits, it is sure to satisfy even the heartiest of appetites!
We like peas and carrots in our chicken biscuit casserole, but you can use any vegetables your family enjoys. Of course, if you have veggie haters at your house, you can just leave them out, serve them on the side, or just add a tossed salad to the meal.
MORE TASTY CHICKEN BREAST RECIPES:
- Chicken ala King
- Monterey Chicken
- Chicken Flautas
- Chicken Parmesan
- Sweet & Sour Chicken
- Chicken Haystacks
- Chicken Broccoli Casserole
- Lime Chicken
- Lemon Chicken Pasta
CHICKEN AND BISCUIT CASSEROLE RECIPE
Serving Size: 1
Amount Per Serving: Calories: 667Total Fat: 38gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 221mgSodium: 727mgCarbohydrates: 25gFiber: 3gSugar: 3gProtein: 54g