Chocolate Dipped Macaroons — These delicious cookies are a coconut lover’s dream, and they are so easy to make!
Chewy coconut macaroons dipped in melted chocolate. Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands. Drop by spoonfuls onto silpat lined cookie sheets. Bake at 350° for 12-15 minutes. Cool completely. Melt chocolate and oil in a small glass bowl in the microwave at half power. Dip macaroons halfway into chocolate and place on silicone baking sheets or parchment paper till set. It takes a few hours for the chocolate to set completely, so plan accordingly.
Last week was the first week in the history of my blog that I only posted one recipe. Yikes! Just shows how crazy my life has been. I spent a lot of time helping with the Book Fair at my sons’ school, and managed to pick up a head cold. Not only did I not have time for blogging, I didn’t have much time for cooking. We ate a lot of sandwiches last week! My boys are really looking forward to Thanksgiving. Ah, real food at last. 😉
This recipe for macaroons has been in my file for a few months. I tried some chocolate dipped macaroons at a wedding and I loved them. I had never made macaroons before because I didn’t think my boys would like them. If they didn’t eat them, then I would be forced to eat the entire batch. Good for the taste buds, not good for my hips. Anyway, after trying them dipped in chocolate, I knew I had to re-create them at home.
I found a recipe that called for sweetened condensed milk and figured it had to be good, ‘cuz I love that stuff. I was right. These were darn yummy. Not as pretty as the ones at the wedding, but they sure were delicious. And unfortunately, um, I mean fortunately, all four of my boys loved them. There were no leftovers. Not a crumb.
These cookies are so simple and easy to make. You don’t even need a mixer! I highly recommend baking them on cookie sheets that have been lined with silicone baking sheets
Chocolate Dipped Macaroons
Ingredients
Instructions
Notes
Love coconut? Here are a few more recipes to try:
Coconut Chocolate Chip Cookies
Coconut Almond Cheesecake
Coconut Chocolate Chip SconesÂ
Cindy Copeland
December 27, 2018 at 10:58 amLove this recipe. Very easy. I made them a little smaller & got over 3 dozen. Half dipped in chocolate & half putting have a cherry on top before baking.
Kara Cook
December 30, 2018 at 8:51 pmI love the idea of putting a cherry on top. I bet they were so pretty!
Stella
December 7, 2018 at 2:51 pmThe best macaroons recipe, I tried three of them and this one was the best. Really yummy and finally my chocolate was just perfect
For dipping. Thank you
Kara Cook
December 18, 2018 at 1:12 pmYay, I am so happy to hear it! Thanks so much for stopping by Stella!
Tanya
November 26, 2018 at 11:30 pmHi can I roll them into balls with my hand or does that make them too firm?
Kara Cook
November 28, 2018 at 10:47 amThey are pretty sticky, but you could try rolling them in balls. They will probably still spread as they cook though, so it might not be worth the trouble. You could certainly give it a try!
Trina
August 28, 2018 at 10:00 amHave you tried freezing these?
Grace
December 29, 2016 at 3:19 pmDo you use sweetened or regular coconut?
Kara
December 30, 2016 at 9:24 amI use sweetened, but I think they would be fine with unsweetened as well.
Stephanie
December 12, 2016 at 7:20 amHow many cookies does this recipe make?
Kara
December 13, 2016 at 8:30 pmIt is pretty adaptable, you can make the cookies large or small depending on how many you need. I usually get about 24 cookies.