Chocolate Turtle Pie – a layer of salted peanuts and caramel topped with creamy chocolate mousse, finished off with whipped cream. A decadent and delightful chocolate pie!
Chocolate, caramel, and nuts is always a winning combination in my book. This decadent pie features all three, so of course I love it. The salty peanut/sweet caramel layer is so good I almost licked the bowl clean after I poured it in the crust. I said almost, don’t turn your nose up at me. Then there is the rich and creamy chocolate layer. Oh my. Then there is the whipped cream on the top. It really adds something, so don’t leave it off. If you do anything, add extra.
This pie is so good that my husband and I waited to eat the leftovers till our boys were at school so we wouldn’t have to share with them. Shhh, please don’t tell.
Chocolate Pie with Caramel and Peanuts
1 9″ pie shell, baked & cooled
2 Tbsp semi sweet chocolate chips
1 Tbsp butter
CARAMEL LAYER:
20 caramels
1/3 cup cream or milk
1 1/4 cup salted peanuts
CHOCOLATE LAYER:
1 cup semi sweet chocolate chips
2 Tbsp butter
8 oz container Cool Whip
Whipped cream and shaved chocolate for garnish (optional)
Anonymous
December 26, 2012 at 3:03 pmMade this for Christmas Eve dinner. Wow. It was a huge hit. My husband called it a keeper. Thanks for the recipe