8 responses

  1. Amanda S
    September 17, 2023

    Your ingredient list for the filling says ½ sugar. Is that a half cup?

    Reply

    • Kara Cook
      September 18, 2023

      Yes it is 1/2 cup. Thanks for noticing – I’ve fixed the recipe card. 🙂

      Reply

  2. RoseMary Colarusso
    May 15, 2023

    Why do you have powdered sugar twice for the topping?

    Reply

    • Kara Cook
      May 22, 2023

      In the instructions it says that the 1/2 cup of powdered sugar is mixed with peanut butter to make crumbs. But I’ve clarified the ingredient list, so hopefully it makes more sense now. Thanks for pointing it out!

      Reply

  3. Cari
    October 2, 2022

    This was absolutely delicious, but, doesn’t hold up well. I made it yesterday for my husbands birthday dinner and this morning it’s a runny mess. I’ll probably just dump it into a bowl and he’ll eat it like a trifle because it tasted that good!

    Reply

    • Kara Cook
      October 25, 2022

      Sorry yours didn’t hold up well, I haven’t had that happen. But if it did, I wouldn’t complain about eating it like trifle. 😉

      Reply

  4. Krissy Allori
    January 14, 2020

    I am drooling just looking at this. I love peanut butter and nutter butters are one of my favorite cookies. I can’t wait to make this.

    Reply

  5. Beth
    January 14, 2020

    This is genius using nutter butters to make the crust! So much flavor!

    Reply

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