Craving the rich, fudgy brownies from Domino’s Pizza? This easy Domino’s brownies recipe recreates the famous marbled cookie brownie at home with a chewy chocolate chip cookie base and a decadent fudgy brownie layer.
They’re soft, gooey, chocolatey, and even better when you eat them warm right out of your oven!
When you don’t want to choose between chocolate chip cookies and brownies, these chocolate chip cookie brownies are the perfect treat. Every bite is pure chocolate heaven!
They are easy to transport, making them perfect for potlucks, parties, and picnics. But add a scoop of vanilla ice cream and they are a company-worthy dessert.
Whether you’re a fan of Domino’s desserts or simply craving a chocolaty sweet treat, this copycat recipe delivers bakery-quality results using simple pantry ingredients.
Why You’ll Love This Domino’s Brownies Recipe
- Because you use fresh ingredients and butter instead of vegetable oil, they taste even better than the ones at the restaurant.
- They use simple ingredients you probably always have on hand.
- You can make them for a fraction of the cost, and you can skip the delivery fee.
- They are easy to make, transport well, and taste incredible.
- Fudgy brownies + chocolate chip cookies = decadent bar cookie perfection!
What is a Domino’s marbled cookie brownie?
Domino’s Marbled Cookie Brownies combine two classic desserts into one irresistible treat. A layer of rich brownie batter is topped with chocolate chip cookie dough before baking, creating a delicious bar that is sure to satisfy any sweet tooth!
Not only will you save money making this homemade version, they taste even better than the one from the popular pizza chain.
How to Make Domino’s Brownies
- PREP – Preheat your oven to 350 degrees. Spray a 9×13″ pan with cooking spray.
- CHOCOLATE CHIP COOKIE DOUGH – Cream the butter and sugar, then beat in the vanilla, egg, and salt. Stir in the dry ingredients and chocolate chips. Set aside.
- BROWNIE LAYER – Melt the butter in a separate bowl. Whisk in the cocoa, then the sugar. Next, whisk in the salt, eggs, and vanilla. Stir in the flour.
- ASSEMBLE – Use a rubber spatula to spread the brownie batter in the bottom of the pan. Place pieces of cookie dough randomly on top of the batter, not covering it completely.
- BAKE – Cover the pan with foil and bake for 25 minutes at 350°. Uncover and bake for another 15-20 minutes.
Let cool for 15-20 minutes before serving.
Tips for the Best Domino’s Brownies
- Don’t overmix the brownie batter or cookie dough after you add the flour.
- Use room-temperature eggs in the brownies for a smoother batter that is easier to mix.
- Line the pan with parchment or foil for easy removal.
- Slightly underbake for fudgier brownies.
- Reserve a few chocolate chips to press into the cookie portions as soon as you remove the brownies from the oven.
Frequently Asked Questions
Can I use a boxed brownie mix?
Absolutely. Prepare your favorite boxed brownie mix according to package directions and spread it in the pan. Just make sure you use a regular-sized box and not the larger family size.
Why are my brownies dry?
Overbaking is the most common cause of dry brownies and bars. Remove them from the oven when the center still has a few moist crumbs. For extra fudgy brownies, underbake them slightly.
Can I make these ahead of time?
Yes! They actually taste great the next day. Just cover them tightly with plastic wrap or transfer to an airtight container.
Alternatively, you could make the chocolate chip cookie dough a day ahead. Store it in the refrigerator, but let sit at room temperature for 30-60 minutes before arranging scoops on top of the chocolate mixture.
More brownie recipes:
- Marbled Brownies
- Fudgy Cocoa Brownies Recipe
- White Chocolate Chip Brownies
- Mississippi Mud Brownies Recipe
- Buckeye Brownies
- Nutella Swirl Brownies
- Frosted Brownies
Domino’s Cookie Brownie Recipe
Ingredients
Cookie Dough
- ½ cup salted butter, softened to room temperature
- ½ cup white sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- ¼ tsp salt
- 1 ⅓ cup all purpose flour (6.66 ounces)
- ½ tsp baking soda
- 1 cup chocolate chips
Brownie Batter
- ½ cup salted butter, melted
- ⅓ cup cocoa powder
- 1 cup white sugar
- ¼ tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup all purpose flour (2.5 ounces)
Instructions
- Spray a 9×13" pan with cooking spray. Preheat your oven to 350°. (For easy removal and cleanup, you can line the pan with foil or parchment paper before spraying.)
Cookie Dough
- In a large mixing bowl, beat the butter and sugars with an electric hand mixer for 2-3 minutes, or until lighter in color and fluffy. Beat in the vanilla, egg, and salt.
- Add the flour, soda, and chocolate chips. (I like to reserve 2-3 Tbsp of chocolate chips to press on top after baking.) Stir until combined and set aside.
Brownie Batter
- In a medium bowl, melt butter and add the cocoa powder; whisk until smooth. Then whisk in the sugar.
- Add the salt, eggs, and vanilla; whisk for about a minute. Stir in the flour.
Assemble
- Spread the brownie batter into the prepared pan. Take scoops of cookie dough and flatten them slightly. Place them on top of the brownie batter. Don't cover the batter completely, you want some of the brownie showing.
- Cover the pan with aluminum foil and bake for 25 minutes on a lower oven rack. Remove the foil and bake for another 15-20 minutes, or until a toothpick inserted into a brownie section comes out with no wet batter.
- If desired, press the reserved chocolate chips into the cookie sections.
- Let cool for at least 20 minutes before serving. They will be easier to slice cleanly after they are completely cooled, but they are delicious warm!
Notes
- Brownies can be stored in an airtight container at room temperature for up to a week. For maximum freshness, wrap them individually in plastic wrap. You can also freeze them for 4-6 months. Let thaw at room temp.
Nutrition
These Domino’s cookie brownies are the perfect homemade version of the pizza chain’s famous marble cookie brownie.
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