When I was a kid, the only kind of oatmeal cookies I liked were the ones with chocolate chips in them. But as an adult, I am now open to more varieties of oatmeal cookies, and I actually have fun coming up with different cookie recipes. These Cinnamon Chip Toffee Oatmeal Cookies are my latest creation, and oh my goodness are they good!
Being the chocolate lover that I am, I never thought I’d say this, but I actually like these cookies better than chocolate chip oatmeal cookies. I know. It surprised me too. But they are so dang yummy. The buttery toffee and the spicy cinnamon chips create a perfect flavor combination. I couldn’t stop eating them! 
I hope you’ll give them a try!
Cinnamon Chip Toffee Oatmeal Cookies
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3 cups regular oats
1 cup cinnamon chips
1 cup toffee bits
Beat butter and sugars till creamy. Beat in eggs and vanilla. Combine dry ingredients and stir in with the oats. Add the cinnamon chips and toffee bits and stir till incorporated. Drop by spoonfuls onto lightly greased cookie sheets. Flatten slightly. Bake at 375° for about 8-9 minutes.
-Makes about 4 dozen cookies
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Thank you for this recipe. I can’t wait to try it for Christmas. It sounds delicious.