Cheesecake Brownies with Oreos Recipe

Oreo Cheesecake Brownies – a fudgy chewy brownie, topped with a creamy cheesecake layer filled with Oreo chunks. A rich and addicting brownie that is sure to become a favorite.

If you love cream cheese and brownies together, don’t miss my Cherry Cheesecake Brownies, and  Cheesecake Swirl Brownies. 

Oreo Cheesecake Brownies. Just saying the word makes me start to drool. These brownies are just decadent. Nice and fudgy with chunks of Oreo cookies in them. And then there’s the whole cream cheese layer thing. Takes them over the top. Uber delicious!

I may or may not have hidden the last brownie so that I wouldn’t have to share it with anyone. 😉
We like them served with a nice cold glass of milk. Because they are pretty rich. Not that I mind.

I like these brownies best after they are cooled, but you could certainly eat them warm if that floats your boat.

How to make Oreo Cheesecake Brownies

1. Start by making the filling. Beat cream cheese and sugar till smooth, then beat in the egg and vanilla. Stir in the crushed Oreos and set aside.
2. For the brownie batter, beat butter, sugars, and cocoa till well combined and smooth. Mix in eggs and vanilla. Stir in the flour and more crushed Oreos.
3. Spread batter into a well greased 9×13″ pan. (I like to line mine with foil.) Pour filling over the top and spread evenly. Swirl with a knife or spoon handle.
4. Bake at 350° for about 40-45 minutes or till toothpick comes out with moist crumbs. Cool completely before serving.

Other brownie recipes you’ll love:

• Chewy Brownies
• Zucchini Brownies
• Coconut Macaroon Brownies
• Dulce de Leche Brownies
• Caramel Brownies
• Marbled Brownies

Oreo Cheesecake Brownies

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Yield: 18 servings

Cheesecake Brownies with Oreos

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Fudgy homemade brownies topped with an Oreo cheesecake layer.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

Cheesecake Filling

• 8oz cream cheese, softened (I used light)
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla
• 5 Oreos, crushed

Brownies

• 1 cup melted butter
• 1 cup sugar
• 1 cup brown sugar
• 1 cup cocoa
• 4 eggs
• 2 tsp vanilla
• 1 cup flour
• 15 Oreos, coarsely crushed

Instructions

1. For filling: Beat cream cheese and sugar till smooth. Beat in egg and vanilla; then stir in Oreos. Set aside.
2. For brownies, beat butter, sugars, and cocoa till well combined and smooth. Mix in eggs and vanilla.
3. Stir in flour, then Oreos.
4. Spread batter into a well greased 9x13" pan. (I like to line mine with foil.) Pour filling over the top and spread evenly. Swirl with a knife or spoon handle.
5. Bake at 350° for about 40-45 minutes or till toothpick comes out with moist crumbs. Cool completely before serving.

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• 
  Norpro Spatula Stainless Steel

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 351Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 92mgSodium: 194mgCarbohydrates: 42gFiber: 1gSugar: 30gProtein: 5g

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