Strawberry Cookies with White Chocolate- With their pretty pink color and subtle strawberry flavor, these yummy cookies are perfect for Valentine’s Day!

I shared the recipe for these cute cookies over at Made from Pinterest a couple weeks ago. They are seriously soooo good!  We ended up taking them to a church activity, and there were no leftovers, so I only got one cookie.  I am already thinking about when I can make them again. One cookie just wasn’t enough!

The strawberry flavor in these cookies comes from strawberry jello. But it’s just a bit, so it isn’t overpowering. It’s just perfect. And the addition of pudding mix makes them extra soft and yummy. Then you throw in the white chocolate chips, and you have a downright delicious cookie!

They were a hit with everyone who tried them. And of course the princess thought they were the bomb because they are PINK. Wouldn’t they be cute for a baby shower?

How to make Strawberry Cookies:

HERE ARE A FEW MORE COOKIE RECIPES YOU’LL LOVE!

Roll and Press Shortbread Sugar Cookies

Cherry Chocolate Thumbprint Cookies

Pecan Sandies with Toffee

Strawberry Cookies with White Chocolate

Yield: 3 1/2 dozen

Strawberry Cookies with White Chocolate

Print

Pretty, pink Strawberry Cookies with White Chocolate- these yummy cookies are perfect for Valentine's Day!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 cup butter, softened
• 2 Tbsp dry strawberry jello mix
• 1 cup sugar
• 2 eggs
• 1/2 tsp vanilla
• 1/2 tsp almond extract
• 2 1/2 cups flour
• 1 3.5 oz pkg vanilla instant pudding mix
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups of white chocolate chips

Instructions

1. Cream butter, dry jello, and sugar in a large mixing bowl till creamy. Add the eggs, vanilla, and almond extract and beat till well combined.
2. Mix together the flour, dry pudding mix, soda, baking powder, and salt in a small bowl. Add with the white chocolate chips. Stir just tell ingredients are well mixed.
3. Drop by tablespoonfuls onto silpat lined or lightly greased cookie sheets. Bake at 350° for about 10 minutes. Cool for 2-3 minutes on pans before removing to cooling racks to cool completely.

Notes

Recipe inspired by Lil' Luna.

Nutrition Information:

Yield:

32

Serving Size:

1
Amount Per Serving: Calories: 188 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 29mg Sodium: 156mg Carbohydrates: 21g Fiber: 0g Sugar: 13g Protein: 2g

To see all my cookie recipes, click HERE.