White Chocolate Popcorn is ridiculously easy to make, and is some of the best popcorn you will ever taste. Everyone loves it!
If you are a super procrastinator and still haven’t decided what to make for Valentine’s Day, this White Chocolate Popcorn is the recipe for you. It takes like 5 minutes to make. Probably less. But don’t tell anyone that because they will never be able to guess. It tastes incredible!!!
I remember the first time I tried it. It was just sitting in a bowl looking like plain ole’ innocent popcorn. I took a bite and oh my goodness-pure joy in my mouth!! I made sure to grab some more before everyone else discovered it and emptied the bowl. If you have never had the pleasure of tasting white chocolate popcorn, do yourself a favor and try this. Now. Oh, and of course save some for the loved ones in your life.
You can totally adapt this popcorn to your personal taste. I love adding salted roasted almonds because I love the salty sweet combo. But it is also good with M&M’s or any other small candies. However you serve it, white chocolate popcorn is always a hit! One tip: use this trick for removing unpopped kernels before you add the chocolate.
White Chocolate Popcorn
- 1 bag of white chocolate chips
- 2 Tbsp shortening or vegetable oil (NOT butter or margarine!)
- 8-10 cups of popped popcorn
- Any stir ins you like: M&M's, mixed nuts, sliced almonds, chopped gumdrops, Craisins, etc.
Melt shortening and chocolate in a glass bowl in the microwave at 50% power. Drizzle over popcorn and stir till coated. Stir in any other goodies you like. Let cool till set. Serves 2-10, depending on how much self control the eaters have. Just trying to be honest.
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