8 responses

  1. Laura
    June 12, 2022

    Dough seems really dry, like sand. Doesnt hold together. Is there more liquid that should go in? More than 1 egg?

    Reply

    • Kara Cook
      June 28, 2022

      No, you shouldn’t need more liquid. If the butter wasn’t quite warm enough, warming the dough with your hands might help. If your flour was compacted, that could lead to the dough being dry. In that case, you can add a bit more butter.

      Reply

  2. Sara
    April 12, 2021

    It says add eggs, but the recipe calls for one egg.. is there more than one egg?

    Reply

  3. Jennifer
    February 26, 2021

    When do you put in the salt? The recipe does not say

    Reply

    • Kara Cook
      March 20, 2021

      Oh danggit, that was a typo. You add it with the flour, and I have edited the recipe.

      Reply

  4. Melissa
    November 23, 2020

    Wow – These are just as delicious as they look!

    Reply

    • Kara Cook
      December 1, 2020

      Thanks Melissa, so glad you enjoyed them!

      Reply

  5. Andrea Thueson
    November 23, 2020

    these look so amazing! All my favorite ingredients, can’t wait to give this a try!

    Reply

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