35 responses

  1. Kaela
    May 2, 2022

    Can these be frozen before baking? Thanks

    Reply

    • Kara Cook
      May 30, 2022

      Yes, I think it would be fine to freeze them before baking. You can let them thaw, or bake them at a lower temperature for a longer amount of time.

      Reply

  2. Jill
    February 17, 2022

    Super good recipe!! I have tried several and this is by far my favorite because the dough turns out so manageable. Added a tablespoon more milk or so and they turned out perfect. Thanks!,

    Reply

    • Kara Cook
      February 24, 2022

      So glad that you found a favorite on my site, that always makes my day!! 🙂

      Reply

  3. Amelia
    April 25, 2021

    These are delicious! I made them vegan by using oat milk and vegan butter. They turned out amazing.

    Reply

    • Kara Cook
      June 7, 2021

      Thanks so much for sharing your vegan adaptations, that will be helpful for other readers!

      Reply

  4. Pam
    September 7, 2020

    I made these scones yesterday. I used Bob’s Red Mill one to one gluten free flour and since I didn’t have lemons I used an orange. They turned out perfect. I didn’t have to change anything in the recipe because I used GF flour (sometimes I do )and was very pleased they worked out perfect.

    Reply

    • Kara Cook
      September 17, 2020

      So glad to hear that they turned out perfectly with the Bob’s Red Mill GF flour!

      Reply

  5. Anna
    August 10, 2020

    Made these scones and they came out quite nice. But I found I had to bake them longer that the 17 minutes. Maybe because I was baking 2 batches at once? Not sure. Mine needed abt 30 min. But they came out lovely and very tasty. Thank you! 😋

    Reply

    • Kara Cook
      August 13, 2020

      Ovens do vary, but I have found that it does take longer for things to bake if I put two pans in at once. Glad you enjoyed them! 🙂

      Reply

  6. Denice
    October 19, 2017

    Hi Kara , I have made the blueberry lemon scones with lemon glaze so many times. My recipe has taken a beating. on your site but I do not see where I can print off the recipe again . Help !! I could be looking right ata it but can’t find the print symbol. Thank you Denice

    Reply

  7. Janiene
    January 31, 2013

    I made these scones this week. They were super delicious. I posted a photo of one of my scones on my blog today and linked your blog and recipe. Thanks for sharing this recipe! It was my first time making scones. My only suggestion to you on your recipe is to include a note that after you slice the dough in 8 sections, to separate the wedges on the baking sheet and then bake them. Since it was my first time making scones I thought when you said to place it on the baking sheet that it was to stay in a circle. When the time beeped and the center was gooey I did a quick internet search and discovered that scones should be separated on the baking sheet. I simply covered the scones with foil and baked until the centers were done. No harm done. I just think for newbies like me a clarification on your recipe to separate the scones might prove beneficial. Thank you again for the recipe! The scones were beyond delicious and I will make them again and again!

    Blessings!
    Janiene
    bishopsfamilysite.blogspot.com/2013/01/last-week-in-pictures.html

    Reply

  8. Krista K
    August 18, 2012

    WHAT is wrong with this recipe? Too much flour? Not enough milk? Left out the egg? Followed the instructions to the letter and got a dry, crumbly mess that I had to squish the blueberries into so they would stay. Not thinking these are going to turn out, and it’s a shame to waste expensive blueberries, as you pointed out.

    Reply

    • Kara
      August 28, 2012

      So sorry you had trouble with the recipe Krista. 🙁
      I made them again (twice) to make sure there wasn’t a typo in the recipe. Making the recipe as it is, I had to knead the dough a few times to get it to come together, but it worked. I also tried using 1/2 cup milk, but the dough was too wet and the scones split and spread apart while baking. They still tasted good, but they sure looked like a mess. I would recommend adding just a tablespoon or two of milk at the end if your dough seems too dry. You just don’t want to add too much. Good luck! I sure hope you didn’t have to waste your first batch.

      Reply

  9. Kate Brittain
    June 21, 2012

    I just made your scones for a bridal shower I am hosting on Saturday….and they are AMAZING! I had to make a tiny portion of the glaze to taste one hot out of the oven for myself. 🙂 My 1st time making scones as well…not too shabby!! 🙂 Thanks for the recipe!!

    Reply

  10. therese
    June 24, 2011

    I’ve made these 3 times. They are simply: perfection in a scone!

    Reply

  11. Scott
    February 24, 2011

    I tried this recipe just as written. Two cups of flour is way too much for the amount of liquid listed. As written, it was too dry. I increased the milk by a 1/4 cup, but still turned out tasting like blueberry flour. I would recommend another recipe.

    Reply

  12. mombabe
    August 21, 2010

    Great. Now I want scones. 😉

    Reply

  13. Lesa
    August 21, 2010

    These look wonderful!

    Reply

  14. Leigh Anne@Your Homebased Mom
    August 18, 2010

    These looks so yummy. I love blueberry and lemon together. Will be trying them this week! Thanks

    Reply

  15. Inspired2cook
    August 17, 2010

    Your scones look delicious!

    Reply

  16. alicia
    August 17, 2010

    So glad you shared this. Can’t wait to try them. Hope you’ll come back to tasty tuesdays again!

    Reply

    • Eashaan
      November 22, 2012

      I don’t really have any cnkoiog books to share, but every time I hear the phrase “blueberry pancakes” I think of Francis England’s catchy children’s song, “Blueberry Pancakes” off of her Fascinating Creatures album. Have you heard it?

      Reply

  17. Pati @ A Crafty Escape
    August 16, 2010

    I*must*make*these*NOW!!!

    Reply

  18. Amanda@The Hand Me Down House
    August 16, 2010

    Oh yum! I have been scouring the web for a good blueberry scone recipe the last few days — perfect timing! Can’t wait to try it! 🙂

    Reply

    • Kara
      August 16, 2010

      Glad to hear it. Hope you like them as much as I do. If not, you can feel free to send them to my house. 😉

      Reply

  19. Teri
    August 16, 2010

    These look delicious! I wonder if we have any lemons… 🙂

    Reply

  20. Christina
    August 16, 2010

    OH my word I just made those yesterday! I make the “drop scones” from AllRecipes – allrecipes.com//Recipe/lemon-blueberry-drop-scones/Detail.aspx We make them about every month…they go in about a day! Love them! 🙂

    Reply

    • Kara
      August 16, 2010

      I’ve made those too and they are yummy. I just had to try something different because we were out of yogurt. Like always–my boys inhale it. 😉

      Reply

  21. alicia
    August 16, 2010

    Yummy. The lemon with it sounds delish. I’d love ya to share this with tasty tuesdays tomorrow.

    Reply

  22. Maria
    August 16, 2010

    I love these scones! Fabulous!

    Reply

    • Kara
      August 16, 2010

      Thanks Maria!

      Reply

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