9 responses

  1. Katie Rogers
    August 12, 2021

    Hi! Thank you for this recipe! I saw your notes about layering but wondering if this would work for cupcakes?

    Reply

    • Kara Cook
      August 17, 2021

      I think it would make great cupcakes! I’m not sure on the baking time, but it would be much less. I’d start checking them after 12-15 minutes. If you try it, let me know how they turn out! πŸ™‚

      Reply

  2. Liz
    September 28, 2020

    Kara, your recipe sounds amazing, going to try it tonight. I was shocked to read, you suggest discarding the remainder of the quinoa. There so many even in this country that can’t afford to buy the food they need for their families.

    Reply

    • Kara Cook
      October 18, 2020

      The amount of quinoa left over is minimal, but you could definitely eat it if you want. I think plain quinoa is nasty, so I’d rather toss it out than make myself sick. πŸ˜‰

      Reply

  3. Laura
    May 6, 2020

    Jen I am wondering if I can use Quinoa flour instead of using cooked organic quinoa? I would love to try it with my flour. Please advise.

    Reply

  4. Suzy
    April 16, 2019

    What a delicious and unique cake recipe!

    Reply

  5. Jen
    April 16, 2019

    I am definitely a chocolate lover and so are my kids so this is a must try!

    Reply

  6. Courtney O’Dell
    April 16, 2019

    I love the healthy kick to this cake – and SO delicious!

    Reply

  7. Courtney
    April 16, 2019

    Wow! I am loving this cake. Chocolate lover here!

    Reply

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