Gluten Free Breakfast Pizza

December 16, 2015 by 4 Comments
This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Thank you!

 

Even if you don’t have a gluten intolerance, you will love this Gluten Free Breakfast Pizza! It is hearty and delicious!
This gluten free breakfast pizza uses hash browns for a crust. A delicious twist on traditional breakfast pizza, even if you can have wheat! While searching through one of my old cookbooks, I found a recipe for breakfast pizza that started with a hash brown crust.  I was intrigued, and knew I had to give it a try. Guys, this stuff is delicious! You can brown the sausage and bake the crust ahead of time, making it really easy to throw together in the morning.
Even people not on a gluten free diet love this Gluten Free Breakfast Pizza. My kids gobbled it right up!

We don’t even have anyone in the family on a gluten free diet, but I will be making this breakfast pizza often. It is similar to the breakfast hash that my family adores, but in pizza form. We all loved it!

Yield: 8 servings

Gluten Free Breakfast Pizza

Gluten Free Breakfast Pizza
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • Crust:
  • 3 cups frozen shredded hashbrowns, thawed
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Topping:
  • 1/2 pound pork sausage
  • 4 eggs
  • 1/4 cup sliced green onions
  • 1/4 cup diced red or green pepper
  • 1 1/2 cups grated cheddar cheese

Instructions

  • For crust:
  • Beat the egg, then add the hash browns, salt, and pepper. Press very firmly into the bottom and up the sides of a well greased 10" tart pan. Bake at 425° for 20 minutes, or till starting to brown. Meanwhile, brown the sausage in a skillet. Drain and set aside. Beat the eggs and cook in a small amount of oil in a skillet. Set aside.
  • Remove the crust from the oven and sprinkle the scrambled eggs and browned sausage over the top. Add half of the green onions and peppers. Sprinkle the cheese over the top. Return to the oven and bake for 10 more minutes, or till cheese is melted. Garnish with remaining onions and peppers.
    • © Kara

     


    Filed Under: Breakfast, Recipes Tagged With: ,

    Comments

    1. Annette says
      December 17, 2015 at 8:30 am

      This breakfast look delicious! Thank you for sharing it!

      Reply
    2. Vanessa Barker says
      December 16, 2015 at 9:04 am

      What a great idea for breakfast. My whole family would love it.

      Reply
    3. Shonee says
      December 16, 2015 at 8:06 am

      I love this! I never thought to have a breakfast pizza. Totally giving this one a try. Thanks for sharing!
      -Shonee
      http://www.hawthorneandmain.com

      Reply

    Speak Your Mind

    *