26 responses

  1. Sherri R.
    February 23, 2025

    Delicious! I did have to adjust based on what I had on hand. I had shredded rotisserie chicken in the freezer plus a quart of homemade chicken stock. I had a bag of frozen corn that I also thawed overnight in the fridge. I added about 1/3 cup of small diced onion with the garlic when I sautéed in butter. I had fresh oregano & thyme so I used about 3 tsp of them, combined in place of dried spices. And, I only had mozzarella cheese. I never keep heavy cream, but always have fat free half & half. Otherwise, I followed the recipe as closely as possible based on my availability of ingredients. It is so quick & easy to make & so very good. I will definitely make it again.

    Reply

    • Kara Cook
      March 4, 2025

      So glad to hear that it worked out with the ingredients you had on hand! That’s the great thing about soup- it’s pretty versatile! 🙂

      Reply

  2. Lacey Lynn
    August 4, 2021

    How many points is it? I may have over looked it

    Reply

    • Kara Cook
      August 9, 2021

      Sorry, my nutritional calculator doesn’t calculate weight watcher points.

      Reply

  3. Holly Morris
    December 29, 2020

    This was a big hit with the family. Added chili powder, because it is Mexican after all, and then when I added the cream at the end, it turned the broth pink…😂😂😂😂Will definitely make this again!!

    Reply

    • Kara Cook
      December 29, 2020

      I’ve never added chili powder, but I bet it was good even though it turned pink. Haha.

      Reply

  4. Shari
    November 12, 2020

    Sorry for the last two words in my last comment. I was fussing at my phone, not the recipe, and it got recorded and put in my comment.

    Reply

    • Kara Cook
      November 12, 2020

      Haha, that was good for a laugh. Dang phones! 🙂

      Reply

  5. Shari
    November 12, 2020

    This soup is very, very good. I’m making it for the second time today. the first time I didn’t have enough corn so I drained a can of black beans and added that to it. That worked. Also added about a teaspoon of chopped jalapeno. Most of my family prefer a little bit of spice. Excellent soup. Damn it

    Reply

    • Kara Cook
      November 12, 2020

      Glad to know you liked it, and thanks for sharing your variation! 🙂

      Reply

  6. Anne
    November 16, 2019

    WOW! This was very good! For reason, when I saved it to Pinterest, I thought it was an instant pot recipe! So we made it in the instant pot! In case anyone wants to know how, here’s what we did: Sauteed the chicken with the specified butter/oil; then we sauteed the garlic in the instant pot; then we deglazed the pot using a bit of the chicken broth; then we added all the remaining ingredients (except the cream and cheese) and pressured cooked on the soup setting for 7 minutes, and then 10 minute release. After that we removed the chicken and shredded it and then returned to the pot, along the cream and cheese and gave it a stir! I did add a can of black beans and a small can of green chilis for extra flavor. Thanks for a wonderful recipe!

    Reply

    • Kara Cook
      November 12, 2020

      Thanks so much for sharing the instant pot instructions! I’ll have to try that on an extra busy night when I forget to defrost my chicken!

      Reply

  7. Tricia
    November 7, 2019

    Can you substitute the heavy cream?

    Reply

  8. Felicia Garcia
    September 28, 2019

    What kind of heavy cream?

    Reply

  9. Amanda
    February 26, 2019

    Could I do this in the crockpot?

    Reply

    • Kara Cook
      March 13, 2019

      I think it would work just fine in a crock pot, just add the cream at the end a few minutes before serving. Let me know how it turns out!

      Reply

  10. Dawn Sparks
    February 19, 2019

    I too would love to make this soup but alas there are no amounts for the ingredients.

    Reply

    • Kara Cook
      February 20, 2019

      So sorry. My site had a glitch yesterday and all my recipe cards disappeared. It is fixed now, so you should see the recipe at the bottom of the post. 🙂

      Reply

  11. Debbie Chambers
    February 19, 2019

    Amounts for ingredients???

    Reply

    • Kara Cook
      February 20, 2019

      My site had a glitch and my recipe cards all disappeared for several hours. Yikes! You should be able to see it now.

      Reply

  12. Carol Meols
    February 19, 2019

    I don’t see the amounts on the ingredients. I’d like to try it but need to know how much of each ingredient I need.

    Reply

    • Kara Cook
      February 20, 2019

      For some reason the recipe card disappeared, but it is back again. Sorry about that!

      Reply

  13. Kristyn
    February 14, 2019

    This looks delicious!! I love soups, especially this rainy week! I love all the ingredients in this!

    Reply

  14. Amy Huntley
    February 14, 2019

    Yum! Some of my favorite ingredients! Love a good soup recipe!

    Reply

  15. Becca
    February 14, 2019

    Delicious! Definitely adding this to our dinner rotation.

    Reply

    • Kara Cook
      February 15, 2019

      I hope it becomes a favorite at your house like it is at ours!

      Reply

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