Ham and Potato Bake

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This Ham Potato Bake is unbelievably simple, but tastes amazing! Everyone loves it.
This Ham Potato Bake is a perfect way to use up leftover ham. One of our favorite dinners!

I hope that all of you had a fabulous Thanksgiving! Mine was great until about 3:00. Then I started getting a sore throat. Yep, you guessed it, another case of strep. So I spent the next few days doin’ nothin’. We had to cancel our plans with my family and that was a bummer! This is the strangest thing; I have no idea why I keep getting sick. I’m feeling much better now, so it’s back to life as usual. Except that I am not setting foot in the elementary school this week! 🙂
This ham potato bake makes an easy and delicious weeknight dinner!
Are all of you sick of eating poultry? I love the turkey leftovers, but after a few days I’m ready for a change. Enter Ham and Potato Bake. This easy dish is one of my family’s favorites. The ingredients are all simple, but together they taste fantastic!! It is nice and creamy and the ham gives the vegetables an amazing flavor. Give it a try, I bet your family will love it too!
Looking for an easy, delicious dinner idea? Try this recipe for Ham Potato Bake
Yield: 8 servings

Ham and Potato Bake

Delicious potato bake with ham and carrots.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 5 potatoes, peeled and sliced
  • 3 carrots, peeled and sliced
  • 1 1/2 cups diced ham
  • 1 can cream of mushroom soup
  • 1 Tbsp dry minced onion
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup milk
  • 1/8 tsp pepper

Instructions

Combine all ingredients in a large bowl. Stir till well coated. Pour into a greased 9x13" pan. Cover with foil and bake at 350° for about 80-90 minutes or till vegetables are tender.

 


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