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Home » Recipe Index » Main Dish: Pork » Ham and Potato Bake

Ham and Potato Bake

November 30, 2009 by Kara Cook 1 Comment

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This Ham Potato Bake is unbelievably simple, but tastes amazing! Everyone loves it.
This Ham Potato Bake is a perfect way to use up leftover ham. One of our favorite dinners!

I hope that all of you had a fabulous Thanksgiving! Mine was great until about 3:00. Then I started getting a sore throat. Yep, you guessed it, another case of strep. So I spent the next few days doin’ nothin’. We had to cancel our plans with my family and that was a bummer! This is the strangest thing; I have no idea why I keep getting sick. I’m feeling much better now, so it’s back to life as usual. Except that I am not setting foot in the elementary school this week! 🙂
This ham potato bake makes an easy and delicious weeknight dinner!
Are all of you sick of eating poultry? I love the turkey leftovers, but after a few days I’m ready for a change. Enter Ham and Potato Bake. This easy dish is one of my family’s favorites. The ingredients are all simple, but together they taste fantastic!! It is nice and creamy and the ham gives the vegetables an amazing flavor. Give it a try, I bet your family will love it too!
plate of ham potato casserole

EASY HAM POTATO CASSEROLE RECIPE

 
Yield: 8 servings

Ham and Potato Bake

This Ham Potato Bake is a perfect way to use up leftover ham. One of our favorite dinners!

Delicious potato bake with ham and carrots.

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 5 potatoes, peeled and sliced
  • 3 carrots, peeled and sliced
  • 1 1/2 cups diced ham
  • 1 can cream of mushroom soup
  • 1 Tbsp dry minced onion
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup milk
  • 1/8 tsp pepper

Instructions

  1. Combine all ingredients in a large bowl. Stir till well coated.
  2. Pour into a greased 9x13" pan.
  3. Cover with foil and bake at 350° for about 80-90 minutes or till vegetables are tender.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 205Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 580mgCarbohydrates: 28gFiber: 3gSugar: 2gProtein: 11g
© Kara
Cuisine: American / Category: Main Dish: Pork
 
 

 

Filed Under: Main Dish: Pork, Recipe Index Tagged With: carrots, ham, potatoes

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Comments

  1. Patricia Richards

    August 28, 2020 at 12:26 pm

    Thank you for such an easy and delicious casserole. My husband and I love it and great as a left over also.

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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