Ham Broccoli Soup Recipe

Ham Broccoli Soup — Hearty and delicious, this soup is a perfect way to use that leftover ham!

I first tried this soup years ago at a church dinner. I loved it so much that I made sure to get the recipe. It is oh so yummy!

My family doesn’t even like Swiss cheese, but they all love this broccoli soup. I can’t believe it’s taken me so long to share the recipe.

The combination of flavors and textures in this broccoli soup is just amazing. Ham, swiss, and broccoli is such a delicious combo!

I like to cook it till the broccoli is just barely tender, because I like a little crunch. I definitely recommend using fresh broccoli, frozen ends up a little mushy.

Serve it with some homemade oatmeal rolls and you have a hearty comforting meal.

If you have someone in your family with a gluten intolerance, this is a perfect soup. One of the only recipes I’ve seen for creamy soup that doesn’t have flour in it.

Here are a few more simply amazing soup recipes:

• Ham Potato Chowder
• Taco Soup
• Chicken Enchilada Chili
• Instant Pot Chicken Tortilla Soup
• Pumpkin Chili
• Ravioli Tuscan Soup
• Creamy Tortellini Soup
• Chicken Tortilla Soup
• Bacon Chicken Soup
• Chicken Pot Pie Soup
• Mexican Corn Soup
• Nacho Soup

Ham Broccoli Soup Recipe

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Yield: 8-10 servings

Broccoli Ham Chowder

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Hearty soup with ham, broccoli, and swiss cheese. An easy and tasty chowder!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 3 potatoes, peeled and diced
• 3 cups chicken broth
• 1 tsp salt
• 2 pounds chopped fresh broccoli
• 1 1/2 cups diced ham
• 3 cups milk
• 1 cup half & half cream
• 1/2 tsp garlic powder
• 2 cups shredded Swiss cheese
• 1/2 tsp pepper

Instructions

1. In a large soup pot, cook potatoes in broth and salt for 15 minutes.
2. Add broccoli and cook till crisp tender, 5-10 more minutes.
3. Add remaining ingredients, bring to a boil. Reduce heat to low and simmer for 5-10 minutes.

Notes

If you prefer a thicker soup, you can melt together 1/4 cup butter and flour in a small saucepan, then add to the soup after cooking the broccoli. Stir often while the soup is simmering.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 328Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 61mgSodium: 1021mgCarbohydrates: 30gNet Carbohydrates: 0gFiber: 5gSugar: 5gSugar Alcohols: 0gProtein: 22g

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