25 responses

  1. Sophia Smith
    March 9, 2025

    We love these pizzas! I make them every 2 weeks without fail. We eat some fresh and I freeze the rest for my girls school lunches and they are perfect every time.

    Reply

    • Kara Cook
      March 10, 2025

      I am so happy that you are making them so often! I love the idea of freezing them for school lunches. My daughter would love that!

      Reply

  2. Angela Allen
    December 8, 2023

    Have you tried making the crust & baking it one day? And then finishing the pizzas with toppings the next?

    Reply

    • Kara Cook
      December 18, 2023

      Yes, I have done that and it works great. You can just wrap up the crusts and store them at room temperature or even in the fridge. I’ve also had great results freezing them for another day. πŸ™‚

      Reply

  3. Mindy
    May 17, 2022

    This pizza base recipe is fantastic. I had to add flour because where we live is extremely humid. Fortunately I cook bread a lot so knew what I was looking for. But they cooked up beautifully. The base is soft and chewy. I made them up and refrigerated them for lunches. A real winner.

    Reply

    • Kara Cook
      May 30, 2022

      So glad you loved them Mindy! I live in a desert, so I can see why you would need to add more flour than I do. πŸ™‚

      Reply

  4. Isabella
    April 9, 2022

    Thank you! The recipe looks great and I can’t wait to make it. I am a bit confused about the amounts. At the top, it states to yield “2 dozens” but later refers to “12 pieces” and under “Nutritional Information” it says “Yield:6”. How many mini pizzas should the recipe yield and what is the rough diameter of one? Looking forward to making these!

    Reply

    • Kara Cook
      April 29, 2022

      Sorry, that was confusing. It should have said it makes 1 dozen mini pizzas. One serving is 2 mini pizzas. I’ve updated the recipe to make it more clear. Hope you enjoy them!

      Reply

  5. Ellen Morley
    November 19, 2021

    Can the mini pizza be frozen for quick snacks

    Reply

    • Kara Cook
      December 2, 2021

      I haven’t tried it, but I think they should be just fine frozen. I’d let them cool, wrap them individually, then place them in ziplock bags. It’s definitely worth a try!

      Reply

  6. Anna Martinez
    March 30, 2021

    Can I make these pizzas on regular baking pans instead of a pizza stone? I never made pizza on anything other than my pizza stone

    Reply

  7. Marisa Hoffarth
    February 12, 2021

    I am quite the baker and I bake thing such as cheesecake, angel food cake, etc. I absolutely love this recipe!!! 😊 thank you!

    Reply

    • Kara Cook
      February 19, 2021

      I’ve never actually made angel food cake from scratch, but I really should. Glad you love the pizza recipe!

      Reply

  8. Sara
    November 27, 2020

    Can we freeze the dough for next day? Do u recommend prebaking then freeze or no bake at all till the next day? Thank you☺️

    Reply

    • Kara Cook
      December 1, 2020

      I think you could probably freeze the dough, but it would probably be better to just pre-bake and freeze the crust.

      Reply

  9. Lucy Parissi
    September 5, 2019

    This is a great way to serve pizza when the kids have their friends over – no more fighting over what topping to have on a shared pizza since they have their own.

    Reply

  10. Emily
    September 5, 2019

    My kids would love these mini pizzas! They’re the best easy weeknight meal!

    Reply

  11. Lindsay
    December 31, 2018

    About how many people does this recipe feed or how many pizzas does it make? What size?

    Thank you!

    Reply

    • Kara Cook
      March 16, 2019

      It should serve 6-8 people.

      Reply

  12. Arrica
    August 21, 2018

    Thanks!! Super easy, quick and yummy!! Kids loved them.

    Reply

  13. Carol Stevens
    February 10, 2011

    This looks delicious, Kara! My kids love making their own pizzas too. Thanks for using our SAF yeast πŸ™‚

    Reply

    • Kara
      February 11, 2011

      Thanks Carol! I really do love SAF yeast. πŸ™‚

      Reply

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