Cinnamon Brown Sugar Biscuits

Have you ever tried homemade brown sugar biscuits? This version is extra tasty, thanks to a crunchy cinnamon sugar topping, and a sprinkling of chopped pecans. Perfect any time of day!

I found this recipe for pecan cinnamon sour cream biscuits on one of my favorite cooking blogs, your homebased mom. Leigh Anne is such a nice lady and has many more wonderful recipes that I can’t wait to try. I followed her biscuit recipe almost exactly.

These are the changes I made: I used fat free sour cream and salted butter (that’s all I had). I also brushed the tops of the biscuits with milk and sprinkled a little cinnamon  sugar on them. It makes the tops really pretty and adds a slightly sweet crunch.

These biscuits are really tasty and were enjoyed by my whole family! Thanks Leigh Anne!

MORE TASTY HOMEMADE BISCUITS:

• Butter Biscuits
• Cheddar Biscuits
• Cinnamon Biscuits (with cinnamon glaze)
• Bacon Biscuits
• Cinnamon Raisin Biscuits
• Freezer Biscuits

Cinnamon Brown Sugar Biscuits with Pecans

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Yield: 10 biscuits

Brown Sugar Biscuits

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Soft and tender biscuits sweetened with brown sugar and dotted with crunchy pecans.

Prep Time 15 minutes

Cook Time 14 minutes

Total Time 29 minutes

Ingredients

• 2 cups all-purpose flour
• 1 T baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 cup brown sugar
• 5 T cold butter
• 1/3 cup finely chopped pecans, preferably toasted
• 1/2 cup sour cream
• 1/4 cup milk

Topping:

• 1 Tbsp milk or cream
• 1 1/2 Tbsp cinnamon sugar

Instructions

1. Whisk the dry ingredients together in a bowl.
2. Cut in butter with a pastry brush. (Or simply grate the butter in.) Add pecans.
3. Stir the sour cream and milk together and add. Mix everything together with a fork till just blended. Don't overmix!
4. Knead 3 or 4 times and pat to 1/2" thick on a lightly floured surface.
5. Cut biscuits and place on cookie sheets. Brush tops with milk and sprinkle with a little sugar.
6. Bake the biscuits at 425° for 12-14 minutes, or until they are lightly browned.

Notes

-For light biscuits, you don't want to overwork the dough, so use a gentle touch.
-I have used fat free sour cream before, and the biscuits don't raise as tall, but they still taste marvelous!

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