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Home » Recipe Index » Double Chocolate Kiss Cookies

Double Chocolate Kiss Cookies

February 5, 2019 by Kara Cook 7 Comments

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Double Chocolate Kiss Cookies – soft chocolate cookies rolled in sugar and topped with a Hershey kiss. A fun cookie for chocolate fans of all ages! 

I love baking with Hershey kisses. Traditional peanut butter kiss cookies are always a hit, but we also enjoy pistachio kiss cookies and mint kiss chocolate cookie cups. This chocolate version is a new favorite. 

double chocolate Hershey Kiss Cookies title photo

There’s just something irresistible about a cookie topped with a Hershey kiss. Who can resist them? Certainly not anyone in my family! Being a chocolate lover, I had to make a chocolate version. They are amazing!

A sprinkling of sugar makes them pretty, and of chocolate cookie is soft, chewy, and simply divine. These are a yummy twist on a classic cookie. 

two chocolate kiss cookies with a glass of milk

chocolate kiss cookies on a white plate with a red napkin

How to make Chocolate Kiss Cookies

Ingredients:

  • butter
  • sugar
  • brown sugar
  • eggs
  • vanilla
  • flour
  • cocoa
  • baking powder
  • baking soda
  • salt
  • Hershey kisses

Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla. In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.

Roll dough into tablespoon sized balls. I like to use a cookie scoop so that my cookies are the same size. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.

Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie. Cool completely on cookie sheets, or move very carefully to cooling racks.

close up of chocolate kiss cookies

How to store chocolate kiss cookies: These cookies will stay soft and fresh for 3-4 days at room temperature in an airtight container. If you want to store them longer than that, they freeze really well. I place them in freezer ziplock bags, and they are great for several months.

double chocolate kiss cookies recipe collage

Here are a few more cookie recipes for the chocolate lover:

Chocolate Truffle Cookies
Triple Chocolate Cookies
Caramel Stuffed Chocolate Cookies
Killer Chocolate Sugar Cookies

Double Chocolate Kiss Cookies

Yield: 3 1/2 dozen

Cookies 'n Cream Blossoms

tray of cookies and cream chocolate kiss cookies

Chewy chocolate cookies rolled in sugar and topped with a cookies and cream Hershey kiss.

Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes

Ingredients

  • 1 cup butter, softened to room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all purpose flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 42 cookies and cream Hershey kisses (more or less)
  • 1/2 cup sugar for rolling

Instructions

  1. Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla.
  2. In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
  3. Roll dough into tablespoon sized balls. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.
  4. Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie.
  5. Cool completely on cookie sheets, or move very carefully to cooling racks.

Notes

You will not use all the kisses in the bag.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.

  • OXO Good Grips Medium Cookie Scoop
    OXO Good Grips Medium Cookie Scoop
  • Silicone Baking Mat
    Silicone Baking Mat
  • Hershey's Cookies 'n' Creme Kisses  - 10oz
    Hershey's Cookies 'n' Creme Kisses  - 10oz

Nutrition Information:

Yield:

42

Serving Size:

1

Amount Per Serving: Calories: 121Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 103mgCarbohydrates: 18gFiber: 0gSugar: 11gProtein: 1g
© Kara
Cuisine: American / Category: Dessert: Cookies
To see all my cookie recipes, click HERE. 

Filed Under: Dessert: Cookies, Recipe Index Tagged With: chocolate, Hershey kiss

Previous Post: « Reese’s Peanut Butter Chocolate Cake
Next Post: Cherry Chocolate Chip Muffins »

Reader Interactions

Comments

  1. Beth Klosterboer

    February 5, 2019 at 3:11 pm

    I could go for a plate of those cookies right now! They look so chocolatey good.

    Reply
  2. Steph

    February 5, 2019 at 1:34 pm

    I made a batch of these for when my kids got home from school and they were gone within 10 minutes!!

    Reply
    • Kara Cook

      February 6, 2019 at 9:12 am

      You are such a nice mom. I need to do that more often!

      Reply
  3. Cheryl S

    February 5, 2019 at 1:20 pm

    i love to keep a batch of these in the freezer for when the mood strikes!! thanks for the recipe

    Reply
  4. Renee Paj

    February 5, 2019 at 1:12 pm

    Wish I were noshing on one of these chocolatey delights right now!

    Reply
  5. Taylor

    February 5, 2019 at 12:56 pm

    Perfect for chocolate lovers! Love the sugar coating!

    Reply
    • Kara Cook

      March 13, 2019 at 12:23 pm

      I should add sugar coating to more of my baked goods. It makes them so pretty!

      Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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