Double Chocolate Kiss Cookies – soft chocolate cookies rolled in sugar and topped with a Hershey kiss. A fun cookie for chocolate fans of all ages!
I love baking with Hershey kisses. Traditional peanut butter kiss cookies are always a hit, but we also enjoy pistachio kiss cookies and mint kiss chocolate cookie cups. This chocolate version is a new favorite.
There’s just something irresistible about a cookie topped with a Hershey kiss. Who can resist them? Certainly not anyone in my family! Being a chocolate lover, I had to make a chocolate version. They are amazing!
A sprinkling of sugar makes them pretty, and of chocolate cookie is soft, chewy, and simply divine. These are a yummy twist on a classic cookie.
How to make Chocolate Kiss Cookies
- brown sugar
- baking powder
- baking soda
- Hershey kisses
Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla. In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie. Cool completely on cookie sheets, or move very carefully to cooling racks.
How to store chocolate kiss cookies: These cookies will stay soft and fresh for 3-4 days at room temperature in an airtight container. If you want to store them longer than that, they freeze really well. I place them in freezer ziplock bags, and they are great for several months.
Here are a few more cookie recipes for the chocolate lover:
Double Chocolate Kiss Cookies
- 1 cup butter, softened to room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 3/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 42 cookies and cream Hershey kisses (more or less)
- 1/2 cup sugar for rolling
- Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla.
- In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
- Roll dough into tablespoon sized balls. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.
- Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie.
- Cool completely on cookie sheets, or move very carefully to cooling racks.
You will not use all the kisses in the bag.
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Amount Per Serving: Calories: 121Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 103mgCarbohydrates: 18gFiber: 0gSugar: 11gProtein: 1g