Double Chocolate Kiss Cookies – soft chocolate cookies rolled in sugar and topped with a Hershey kiss. A fun cookie for chocolate fans of all ages!
I love baking with Hershey kisses. Traditional peanut butter kiss cookies are always a hit, but we also enjoy pistachio kiss cookies and mint kiss chocolate cookie cups. This chocolate version is a new favorite.
There’s just something irresistible about a cookie topped with a Hershey kiss. Who can resist them? Certainly not anyone in my family! Being a chocolate lover, I had to make a chocolate version. They are amazing!
A sprinkling of sugar makes them pretty, and of chocolate cookie is soft, chewy, and simply divine. These are a yummy twist on a classic cookie.
How to make Chocolate Kiss Cookies
Ingredients:
- butter
- sugar
- brown sugar
- eggs
- vanilla
- flour
- cocoa
- baking powder
- baking soda
- salt
- Hershey kisses
Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla. In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
Roll dough into tablespoon sized balls. I like to use a cookie scoop so that my cookies are the same size. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.
Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie. Cool completely on cookie sheets, or move very carefully to cooling racks.
How to store chocolate kiss cookies: These cookies will stay soft and fresh for 3-4 days at room temperature in an airtight container. If you want to store them longer than that, they freeze really well. I place them in freezer ziplock bags, and they are great for several months.
Here are a few more cookie recipes for the chocolate lover:
Chocolate Truffle Cookies
Triple Chocolate Cookies
Caramel Stuffed Chocolate Cookies
Killer Chocolate Sugar Cookies
Double Chocolate Kiss Cookies
Cookies 'n Cream Blossoms
Chewy chocolate cookies rolled in sugar and topped with a cookies and cream Hershey kiss.
Ingredients
- 1 cup butter, softened to room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 3/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 42 cookies and cream Hershey kisses (more or less)
- 1/2 cup sugar for rolling
Instructions
- Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla.
- In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
- Roll dough into tablespoon sized balls. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.
- Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie.
- Cool completely on cookie sheets, or move very carefully to cooling racks.
Notes
You will not use all the kisses in the bag.
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Nutrition Information:
Yield:
42Serving Size:
1Amount Per Serving: Calories: 121Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 103mgCarbohydrates: 18gFiber: 0gSugar: 11gProtein: 1g
I could go for a plate of those cookies right now! They look so chocolatey good.
I made a batch of these for when my kids got home from school and they were gone within 10 minutes!!
You are such a nice mom. I need to do that more often!
i love to keep a batch of these in the freezer for when the mood strikes!! thanks for the recipe
Wish I were noshing on one of these chocolatey delights right now!
Perfect for chocolate lovers! Love the sugar coating!
I should add sugar coating to more of my baked goods. It makes them so pretty!