6 responses

  1. Jane Clarke
    September 19, 2024

    Hi, the cake sounds great. I have one question about the ingredients. Is the canned pumpkin a puree or regular pumpkin? Can you use either kind? Thanks

    Reply

    • Kara Cook
      September 30, 2024

      I’ve never seen anything other than canned pumpkin puree. Do they sell canned pumpkin chunks in your area? If that’s what you have, you will need to puree it until it’s smooth before you measure it.

      Reply

  2. Carla Hill
    October 4, 2017

    Love this recipe!
    I find it funny that recipes use box cake mixes, which contains all kinds of undesirable ingredients and then add organic pumpkin!
    Seems a little counterproductive.

    Reply

  3. Lynda Burk
    September 23, 2017

    Yummm! I know this will be better than any box mix. Making it for a potluck next week. Thanks!

    Reply

    • Kara Cook
      September 29, 2017

      Oh yes, it is better than any boxed mix I’ve ever tried. Hope it’s a huge success at your potluck!

      Reply

  4. Kristyn
    October 17, 2016

    YUM!!! Just pinned and can’t wait to try it!!

    Reply

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