Smoked Sausage and Potato Bake

For an easy, hearty, and delicious dinner recipe, give this Smoked Sausage Potato Bake a try! 

I have a confession to make. For me, sometimes the hardest part about making dinner is remembering to defrost the meat ahead of time. I’m not a fan of defrosting meat in the microwave, because it always ends up with rubbery edges.

I like keeping smoked sausage on hand because it lasts for a few weeks in the refrigerator, so I don’t have to freeze it.

I usually have all the ingredients for this sausage potato bake on hand, so even if I forget to take out beef or chicken, we can still have a yummy home cooked meal.

The sausage and peppers add such great flavor to the potatoes; every bite of this dinner is delicious! We love it with red peppers, but you can use green if that’s what you have on hand.

I usually just scrub the potatoes because the skins add extra fiber and nutrition. But the kids were helping me this time around, and I forgot to tell them not to peel them. It’s delicious either way!

How to make Sausage Potato Bake

Ingredients:

• smoked sausage
• potatoes
• onion
• red pepper
• olive oil
• garlic
• salt and pepper
• paprika

Cut smoked sausage into 1/2″ chunks. Scrub or peel potatoes and cut into 1″ chunks. Combine all ingredients in a large bowl and stir till well combined. Pour into a 9×13″ pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes.

More recipes featuring smoked sausage:

• Skillet Smoked Sausage Fried Rice
• Smoked Sausage Pasta Bake
• Penne Pasta with Smoked Sausage

MORE EASY MAIN DISH RECIPES:

• Hamburger Rice Casserole
• Homemade Pigs in a Blanket
• BBQ Sandwiches
• Stroganoff Sandwich
• Bacon Cheeseburger Casserole

EASY SMOKED SAUSAGE POTATO BAKE

Sausage Potato Bake

Kara

Hearty dinner recipe made with potatoes and smoked sausage.

4.67 from 6 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Dish: Pork

Cuisine American

Servings 6 servings

Calories 346 kcal

Ingredients

  

1x2x3x

• 12 oz package beef smoked sausage
• 5 russet potatoes peeled and cubed
• 1 onion diced
• 1 red pepper diced
• 1 Tbsp olive oil
• 2 cloves garlic minced
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika

Instructions

 

• Cut smoked sausage into 1/2" chunks. Scrub or peel potatoes and cut into 1" chunks.
• Combine all ingredients in a large bowl and stir till well combined.
• Pour into a 9x13" pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes.

Nutrition

Serving: 1gCalories: 346kcalCarbohydrates: 37gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 685mgPotassium: 926mgFiber: 3gSugar: 3gVitamin A: 706IUVitamin C: 37mgCalcium: 36mgIron: 2mg

Keyword sausage potato bake

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