No-Bake Caramel Cornflake Cookies

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No-Bake Caramel Cornflake Cookies:  These little clusters of ooey gooey caramel cornflake goodness are delicious, and can be whipped up in a matter of minutes!
Six Ingredient Easy No-Bake Cornflake Cookies. These come together in minutes, and everyone loves them!

I’ve learned that when you are a mom, you need to have a few treat recipes up your sleeve that can be put together in a matter of minutes. Like for the time that your 12 year old informs you at 6:30 that you are supposed to bring two dozen cookies to the soccer party . . . that starts at 7:00. These Caramel Cornflake Cookies are perfect for such occasions!

And I know there’s always rice crispy treats, but I think these are infinitely more yummy. Which is also a bad thing. Rice Crispy treats I can resist. These little caramel goodies, not so much. If you like caramel, then you are sure to love these. Just make sure you have a soccer party to take them to, so you don’t eat half the batch by yourself!
No-Bake Caramel Cornflake Cookies

I highly recommend using silicone baking liners for these caramel cookies. They work so much better than waxed paper. Nothing sticks to them!

Yield: 2 dozen

No-Bake Caramel Cornflake Cookies

No-Bake Caramel Cornflake Cookies
Chewy and crunchy caramel cornflake cookies.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes


  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 cups mini marshmallows
  • 1 cup butter
  • 1 tsp vanilla
  • 7 cups cornflakes


Combine sugars, marshmallows, and butter in a very large saucepan or soup pot. Bring to a boil over medium heat. Boil for 3 minutes. Remove from heat and stir in vanilla and cornflakes. Drop by spoonfuls onto silicone baking liners. Let cool till set. Gobble them up.

If you are looking for other No-Bake treats, you might want to try one of these yummy recipes!

Rice Crispy Peanut Butter Treats
no-bake peanut butter treatsMint Chocolate Cookie Crunch
mint chocolate cookie crunchNo Bake Cookies
Best no-bake cookies


  1. Ronald Licardo says:

    They are so good and so easy and can be frozen,everyone I gave some to loved them!Thank You for such a yummy sweet snack!

  2. If I cant finish them, how should I keep? If I keep all of them into a box, I wonder will they all stick together and became a super big crumb?

  3. Can these cookies be frozen?

    • I’ve never tried it. I would think that freezing them would change the texture and make the cornflakes either soggy or tough. If you do want to freeze them, I would suggest that you just freeze one and see how it turns out. Let me know if it works!

  4. Ritu Tangri says:

    I made these cookies. They turned out to be very good, quite addictive In fact. But they were a bit too chewy and hard. Please explain if they have to be hard and crunchy or soft

    • The cookies should be soft and chewy. If they were hard, you probably just boiled the sauce a little too long. Try cooking for a little less time, or turning down the heat. That should do the trick!

  5. I found your site last week and have already made four recipes! All been hits! Thank you 🙂

  6. My kids loved no-bake cookies when they were little, and still do as adults. I’ll have to try this recipe for them soon.

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