8-10 potatoes, peeled and chopped (red potatoes are really good)
1 onion, diced
1 zucchini squash, chopped
1 yellow squash, chopped
Salt & Pepper
Cook bacon till very crispy; drain off all but about 1 Tbsp grease. Add potatoes to pan and cook till crisp tender, about 15-20 minutes. (You can add a little water to the pan to speed things up a bit.) Add zucchini and squash and cook for about 5 minutes longer. (Don’t over-cook the squash, you don’t want it all mushy.) Season with salt and pepper.