Zucchini Bacon Potato Skillet

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I’m not actually sure what the real title of this recipe is. We call it “That Really Good Zucchini Stuff.” I got the recipe from my mom and we have it every fall when we have an abundance of squash from our garden. It is really simple, but oh so yummy! Give it a try and let me know how you like it.
zucchini-recipeZucchini Bacon Potato Skillet

1# bacon
8-10 potatoes, peeled and chopped (red potatoes are really good)
1 onion, diced
1 zucchini squash, chopped
1 yellow squash, chopped
Salt & Pepper

Cook bacon till very crispy; drain off all but about 1 Tbsp grease. Add potatoes to pan and cook till crisp tender, about 15-20 minutes. (You can add a little water to the pan to speed things up a bit.) Add zucchini and squash and cook for about 5 minutes longer. (Don’t over-cook the squash, you don’t want it all mushy.) Season with salt and pepper.


Comments

  1. Es plato muy saludable

  2. My family loves a similar dish to this one. We always have it in the summer when vegetables from the garden are fresh. I use the potatoes, onion, yellow squash and okra. The flavors together are unbelievable. It isn’t good left over, but that has not been a problem very often. It is usally allllll gone.

  3. I do love bacon! Man you have a ton of great zucchini recipes! Excited to try them!

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