20 responses

  1. Tamia
    August 23, 2023

    10 stars ⭐️ Made this it’s super delicious and moist. If you like spice cake or carrot you’ll love this. A good way to use up the truck load of zucchini lol. I love to share with my neighbors we all loved. It ! Thanks for sharing this delicious recipe.

    Reply

    • Kara Cook
      August 28, 2023

      You are so welcome, glad you loved it! And it makes me happy that you are sharing with your neighbors. 🙂

      Reply

  2. Gina L Freeman
    August 23, 2023

    Do you strain the zucchini?

    Reply

    • Kara Cook
      August 28, 2023

      No, I don’t strain my zucchini, this recipe needs the moisture from the zucchini.

      Reply

  3. Tina
    July 26, 2023

    Question… can cupcake’s be made from this cake recipe? If anyone has made cupcakes, how long did they bake for?

    Reply

    • Kara Cook
      August 11, 2023

      I haven’t tried that yet, but they should take about 18-20 minutes to bake.

      Reply

  4. Dawn Van Haaften
    August 23, 2022

    This is a great recipe. Someone commented theirs turned out dry-I’m wondering if it’s their oven. Mine turned out moist and perfect. I end up harvesting my zucchini and grating and dehydrating it so I have it available for cakes and breads. If you use dehydrated shreds 1/2 cup is equal to 2 cups freshly grated.

    Reply

  5. Sue
    July 31, 2022

    This cake was good but I think it calls for too much salt. I could taste the salt and I think 1/2 teaspoon would be plenty.

    Reply

    • Kara Cook
      September 3, 2022

      You can definitely adjust the salt to your taste. 🙂

      Reply

  6. Sandra
    July 9, 2022

    Ok I am not new to baking but, this cake was extremely dry. I was not at home for my own recipe and tried this one. Not sure what happened but I would not recommend using this recipe.

    Reply

    • Kara Cook
      September 3, 2022

      I have never had it turn out dry at all, the zucchini keeps it extra moist. All I can think of is that your oven runs hot and it overbaked?

      Reply

  7. Kim
    July 14, 2021

    With it being cream cheese frosting, do you need to refrigerate and if not how long can it be out before it gets bad?

    Reply

    • Kara Cook
      July 20, 2021

      I have never had cream cheese frosting go bad at room temperature, even after 4-5 days. But if your kitchen is really warm, you may want to refrigerate it.

      Reply

  8. Kim
    July 14, 2021

    With ur being cream cheese so I have to refrigerate? How long can it be out?

    Reply

  9. Stacy
    July 18, 2018

    Thanks!!!

    Reply

  10. Stacy
    July 17, 2018

    The whole zucchini, skin and seeds?

    Reply

    • Kara Cook
      July 17, 2018

      Yep, the whole zucchini. If the seeds are small, I just grate them up with the rest of the zucchini, but if I’m using a really large zucchini with large seeds, I scoop the seeds out with a spoon before I grate it.

      Reply

  11. Sheila seibert
    November 7, 2017

    I want to try this but I don’t know if I missed it didn’t see how to make the cream cheese frosting

    Reply

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