Zucchini Cake with Cream Cheese Frosting

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Zucchini Cake with Cream Cheese Frosting . . . This recipe for zucchini cake is always a hit. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. A must try recipe!

Cinnamon Zucchini Cake with Cream Cheese Frosting. A great harvest recipe using ever plentiful zucchini. It is scrumptious!

We had this zucchini cake for dessert tonight. I actually tried a new recipe, because I couldn’t find my standard recipe for zucchini cake. We were all pleased with the results. Really moist and delicious! And of course the cream cheese frosting takes it over the top.

Homemade zucchini cake with cream cheese frosting.

If you love carrot cake, you should really try zucchini cake. The texture and flavor are pretty similar. Both are absolutely delicious of course, especially with cream cheese frosting. My favorite!

This Zucchini Cake is always a hit at potlucks. The cream cheese frosting makes it extra yummy!

Made from scratch Zucchini Cake with cream cheese frosting on top.

This cake is so moist and yummy, and has just the right amount of cinnamon. And it is so easy to whip up – you don’t even need to pull out a mixer for the batter. A whisk is all you need!

If you love carrot cake, you should give Zucchini Cake a try. It is just as delicious!

Doesn’t that just look amazing? I better go grab a fork!

Zucchini Cake with Cream Cheese Frosting . . . This recipe for zucchini cake is always a hit. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting.

 
Mouthwatering cinnamon Zucchini Cake with Cream Cheese Frosting. A spectacular fall cake that everyone raves about!

 

This Zucchini Cake is always a hit at potlucks. The cream cheese frosting makes it extra yummy!

Yield: 16 servings

Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting
Perfectly spiced zucchini cake with tangy cream cheese frosting.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 3 tsp cinnamon
  • 3 eggs
  • 1 cup oil
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 2 cups grated zucchini
  • 1 cup chopped nuts (optional)

Instructions

Whisk together dry ingredients in a large mixing bowl. In another bowl, whisk eggs, oil, sugar, and vanilla; add to dry ingredients with zucchini and nuts. Stir till well combined, then pour in greased 9x13" pan.

Bake at 350° for about 40 minutes or until toothpick comes out clean.

Cool completely and frost with cream cheese frosting.


Comments

  1. Thanks!!!

  2. The whole zucchini, skin and seeds?

    • Yep, the whole zucchini. If the seeds are small, I just grate them up with the rest of the zucchini, but if I’m using a really large zucchini with large seeds, I scoop the seeds out with a spoon before I grate it.

  3. Sheila seibert says:

    I want to try this but I don’t know if I missed it didn’t see how to make the cream cheese frosting

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