These Chocolate Drizzle Christmas Cookie Sticks are pretty and festive, and they are so easy to make!
I’ve posted dozens of cookie recipes, but this is the very first time I have ever made any type of cookie sticks. My goodness, I have sure been missing out. I couldn’t believe how easy these were to prepare, and how fabulous they taste!
They start with a simple chocolate chip cookie dough. But the magic happens when you roll them out and cut them into little strips. I used a dough scraper, and it worked perfectly. After they are cut, just place them on cookie sheets. I always line mine with silicone pan liners because it makes clean up so much easier.
These little guys are pretty tasty straight outta the oven. They are even prettier and tastier drizzled with a little chocolate. But add two layers of drizzled chocolate and some sprinkles, and they are downright fabulous!
These chocolate drizzled cookie sticks would look so pretty on a Christmas cookie tray. They are just so festive. And of course with chocolate chips and two kinds of drizzle, they are absolutely delicious!
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/2 tsp almond extract (or use more vanilla)
- 3 cups flour
- 1 tsp baking powder
- 2/3 cup mini chocolate chips
- For topping:
- 1/3 cup white chocolate chips
- 1/3 cup dark or milk chocolate chips
- Cream butter and sugar in a large mixing bowl. Beat in egg, vanilla, and almond extract. Stir in the flour, baking powder, and chocolate chips. Cover dough and chill for at least an hour.
- Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4" thick. Use a knife or pizza cutter to cut the dough into strips that are about 1" by 4".
- Place strips on parchment lined cookie sheets and bake at 375° for about 8-10 minutes or till lightly browned on the bottom edges. Let sit on pans for a couple minutes, then remove to cooling racks.
- Cool cookies completely. Melt each of the chips in a ziplock bag in the microwave at half power. Snip the corner and drizzle over the tops of the cookies. Add sprinkles.
And of course, they are the perfect shape for dunking. For an extra special treat, you can dip them into hot cocoa. So yummy!
I originally posted this recipe for Christmas Cookie Sticks at Tatertots and Jello.
For more wonderful Christmas Cookie recipes, check out these posts:
For all my cookie recipes, click HERE.