Best Ever Broccoli Salad Recipe with Craisins – This crunchy salad is filled with crispy bacon, sunflower seeds, and dried cranberries. A sweet and tangy easy homemade dressing finishes it off just perfectly!
I don’t often claim that a recipe is the “best ever”, so you better pay attention when I do! 😉 This broccoli cranberry salad really is the best I have ever tried. And I’ve tried a lot of them.
This is my very favorite way to eat raw broccoli! The salty bacon and crunchy sunflower seeds are a perfect balance to the tangy dressing and sweet craisins. The crunchy texture is unbeatable.
The broccoli salad dressing only calls for three ingredients, but it is so flavorful! I don’t like my salad swimming in sauce, so I use a full pound of broccoli.
You can adjust it to your taste by using less broccoli so you have more of the creamy dressing in each bite.
Do you steam broccoli for broccoli craisin salad?
Some recipes call for blanching the broccoli, but really it is a personal preference. I like crunchy broccoli, so I leave mine raw.
If you want your broccoli a little softer, you can blanch it first.
To blanch broccoli: Use a mesh or metal strainer and carefully lower the chopped broccoli into rolling boiling water. Leave it only for 60-90 seconds, then remove it and immediately dump it into ice water to stop the cooking process.
How to make classic broccoli salad:
INGREDIENTS NEEDED:
- broccoli – I use raw broccoli, but you can blanch it if you prefer.
- green onions – We like the mild flavor of green onions, but you can substitute red onion if desired. White and yellow onions are not recommended.
- Craisins – These chewy sweet dried cranberries really do add great flavor! You can substitute golden raisins or even regular raisins if you like.
- celery – Adds fresh flavor and tasty crunch.
- bacon – You can cook and crumble your own bacon, but sometimes I use the Hormel bacon bits to save time. I like to crisp them up in a skillet or the microwave before adding them to the salad.
- sunflower seeds – I recommend using roasted, salted sunflower seeds for best flavor.
- mayonnaise – Full fat gives the best flavor, but you can use light mayo to make the salad lower in fat. Never use Miracle Whip “salad dressing”.
- granulated sugar – It may sound strange to add sugar to broccoli, but trust me, this salad is incredible! We like the dressing pretty sweet, but you can use less if you prefer.
- apple cider vinegar – I’ve tried different varieties of vinegar, but always come back to apple cider. We think it tastes the best!
DIRECTIONS:
- PREP BACON – Dice and cook your bacon until it is very crispy. If you are using bacon bits, it’s still a good idea to crisp them up a bit. Set the bacon aside to cool.
- WHISK – Combine all the dressing ingredients in a small bowl and whisk till smooth. Chill until ready to use.
- CHOP – Rinse the veggies. Chop the broccoli into bite-sized pieces. Slice the green onions and celery.
- STIR – In a large mixing bowl, stir together all of the salad ingredients. Pour the dressing over the top, then stir till all the broccoli is well coated.
- SERVE – You can either let the salad chill in an airtight container for a few minutes or a couple of hours, or serve it immediately. Some people like it better the next day, but I prefer to eat it when it is freshly made.
How do you cut broccoli florets for broccoli salad?
For salads, it’s best to remove the larger tough broccoli stems and just use the top broccoli florets.
For the easiest eating, cut the pieces about an inch in size. Much larger and they are hard to fit in your mouth, much smaller and they fall apart.
VARIATIONS:
- Instead of green onions, use about 1/4 cup of diced red onions.
- Use half cauliflower and half broccoli.
- Replace the craisins with golden raisins, or even regular raisins.
- In place of the sunflower seeds, use pumpkin seeds or sliced toasted almonds.
- Cheddar cheese, feta cheese, or another type of cheese is a great addition.
MORE FAVORITE SIDE DISHES:
MORE BROCCOLI RECIPES:
- Instant Pot Beef and Broccoli
- Recipe for Chicken Broccoli Casserole
- Broccoli and Ham Soup
- One Pot Chicken and Broccoli Pasta
Broccoli Salad Recipe with Craisins & Bacon
Equipment
Ingredients
Sauce:
- ¾ cup mayonnaise not Miracle Whip salad dressing!
- ½ cup sugar
- 2 Tbsp apple cider vinegar
Salad:
- 1 pound fresh broccoli florets chopped in bite sized pieces
- 4 green onions sliced (or 1/4 of a red onion)
- 1 cup Craisins
- 1 cup chopped celery
- 12 slices bacon cooked and crumbled
- ¾ cup roasted salted sunflower seeds
Instructions
- Cook your bacon until very crisp. Let cool, then crumble.
- Combine all sauce ingredients in a small bowl. Whisk till smooth. Cover and chill until ready to use.
- Wash and chop the broccoli and celery.
- Place the chopped broccoli, onions, Craisins, and celery in a large bowl. Add the sauce and stir until all the ingredients are well-coated.
- Chill for 10-30 minutes. (Or up to 4 hours.)
- Stir in the bacon bits and sunflower seeds right before serving.
Notes
- You can use up to a pound and a half of broccoli.
- I like this salad served immediately, but some people like it best after it has been chilled for several hours.
Nutrition
This delicious broccoli salad recipe with tart cranberries and salty bacon is a perfect side dish to bring to a potluck!
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This is such a great salad! We made this for our potluck the other day and everyone enjoyed this! Can’t wait to make this again!
So happy to hear it was a hit at your potluck!
So many yummy flavors and textures. Everyone devoured it at my picnic.
This looks delish!
Thanks Marie! It really is. My husband and I could probably finish off a whole batch.:)