Cream of Coconut Bundt Cake

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Thanks for your support!

This Coconut Bundt Cake is everything a cake should be- tender, moist, flavorful, pretty, and easy to make. Coconut fans will adore it!
Decadent Cream of Coconut Cake


Today is National Bundt Cake day, and it just so happens that I am a HUGE fan of Bundt cakes. They look so much prettier than a sheet cake, so people think you’re all fancy and everything. But you don’t have to deal with trying to split layers evenly and stack them without having them fall apart. (Am I the only one that struggles mightily with layer cakes?) So it’s a win/win. Everyone thinks you’re a baking queen, but you don’t really have to put forth a lot of effort. It’s perfect.
This coconut cake is brushed with a coconut glaze, then topped with coconut icing and toasted coconut. A decadent coconut dessert!Let’s talk about this coconut cake for a minute. Guys, it’s AMAZING! I adapted a favorite butter cake recipe to come up with it, and just crossed my fingers that it would turn out. Did it ever. It is rich and buttery, and full of coconut flavor. So delicious!
Recipe for triple coconut cakeThe warm glaze that you brush on the outside gives the cake a nice crunchy layer, then the inside is incredibly moist. It is the perfect addition. You don’t need much icing on the top, but I added some because I wanted something for the toasted coconut to stick to. Because hello. Toasted coconut. One of the most delicious things on the planet.
Triple coconut bundt cake- a moist and delicious cake that will wow your guests!If you know someone who loves coconut, you should definitely make them this cake. They will love you forever.
Best ever coconut cake! It tastes even better the second day.Every bite of this triple coconut cake is moist, delicious, and loaded with coconut flavor! You will love it!

I was in a hurry to take pictures, so the cake was still slightly warm when I cut it. That’s why it looks a little like a toddler attacked the middle. No one in my family complained though, they were too busy stuffing their faces. But if you do let it cool completely, your slices will be nice and straight.  And just as an fyi, it tastes even better the next day.

Cream of Coconut Bundt Cake
 
Author:
Yield: 16 servings
Ingredients
  • 1/2 cup soft butter
  • 1/2 cup Nature's Way Extra Virgin Organic Coconut Oil, 32-Ounce
  • 2 1/4 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 1/2 tsp coconut extract
  • 1/2 tsp vanilla
  • 3 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sweetened shredded coconut
  • Glaze:
  • 1/3 cup coconut milk (unsweetened)
  • 3 Tbsp sugar
  • Icing:
  • 3/4 cup powdered sugar
  • dash salt
  • 1/2 tsp coconut extract
  • 2 Tbsp coconut milk (more or less)
  • Garnish:
  • 1/3 cup toasted coconut
Instructions
  1. In a large mixing bowl, beat butter, coconut oil, and sugar till creamy. Add eggs, sour cream, and coconut and vanilla extracts. Beat for 2-3 minutes. Add flour, baking powder, soda, and salt. Stir into creamed mixture. Add coconut and mix well.
  2. Pour into a well *greased and floured 12 cup Bundt pan
  3. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes.
  4. Combine glaze ingredients in a small saucepan and heat just till sugar melts. Brush over the bottom of the cake while it is still in the pan. Invert cake onto a cooling rack, and brush remaining glaze over all sides of the cake. Cool completely.
  5. Whisk together icing ingredients till smooth, adding enough coconut milk till you get a consistency like heavy cream. Drizzle over the cake and sprinkle with toasted coconut.
  6. *(I use Bakers Joy instead.)

Here are even more fabulous Bundt cake recipes from my blogging friends. So many that I want to try!
19+ Tasty Bundt Cake Recipes

Pictured:
Cream of Coconut Bundt Cake
Applesauce Spice Cake from Real Mom Kitchen
Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie
Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread
Mama’s 7-Up Cake from Tried and Tasty
Cranberry Orange Bundt Cake with White Chocolate Glaze from Jamie Bakes It Up!
Chocolate Peanut Butter Bundt Cake from Like Mother Like Daughter

Not pictured:
Chocolate Chip Bundt Cake
White Chocolate Raspberry Bundt Cake
Pumpkin Cake with Cinnamon Cream Cheese Frosting
Miracle Whip Chocolate Cake
Glazed Strawberry Bundt Cake from Butter with a Side of Bread
Popcorn Cake from Butter with a Side of Bread
Peppermint Fudge Bundt Cake from Jamie Cooks It Up!
Snickerdoodle Cake from Jamie Cooks It Up!
Chocolate Chocolate Chip Bundtlets from Real Mom Kitchen
Caramel Apple Bundt Cake from Real Mom Kitchen
Triple Berry Lemon Bundt Cake from Like Mother Like Daughter
Lime Bundt Cake from Like Mother Like Daughter

Comments

  1. Looks really good. Can you make ahead and freeze it?

    • I have never tried, but I’m not sure how it would work with the glaze, it might get soggy. If you do try, I’d recommend freezing with without the glaze and icing, then adding them before you serve it.

  2. I Love this kara. thank you

  3. i love it, thankyou Kara

  4. it doesn’t get much better than coconut ever! This looks and sounds amazing

Speak Your Mind

*