Raspberry Sweet Rolls- These soft and fluffy rolls are filled with sweet and tangy raspberries, then topped with raspberry buttercream icing. They are perfect for lazy Saturday mornings!
We have a tradition at our house that every general conference weekend, I make cinnamon rolls. Every once in awhile, I like to try different flavors of sweet rolls just for a change. Last year I decided to make raspberry sweet rolls, and they turned out simply a-mazing!
The raspberries are sweetened with some sugar, and they give the rolls a burst of fresh berry flavor. So yummy! Not to mention how pretty they look with those pretty bright red swirls everywhere.
Then there’s the unbelievably tasty raspberry buttercream that I posted a couple years ago. It’s amazing on cupcakes, so I knew it would be perfect for these rolls. It is a lovely pink color, and the raspberries give it great flavor. We were licking our fingers after devouring these heavenly sweet rolls!
Raspberry Sweet Rolls
Serving Size: 1
Amount Per Serving: Calories: 233Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 230mgCarbohydrates: 35gFiber: 1gSugar: 15gProtein: 3g
Love these raspberry sweet rolls? Here’s a few more recipes to try: