Snickerdoodle Blondies . . . Chewy bars loaded with cinnamon chips and sprinkled with cinnamon sugar. A yummy update on classic snickerdoodle cookies.
I have seen recipes for these amazing snickerdoodle bars all over blog land. I’m not sure where they originated, but I think I found them first over at yourhomebasedmom. I had to add additional flour to get them to turn out, probably because I live at a high altitude. But I’m not really sure. All I know is that I’ve made them four times and finally got them to turn out just right.
I am not kidding you when I tell you that these bars are pure evil. Every time I’ve made them I’ve had to give half the batch away because I CANNOT stop eating them. So simple, but so darn delicious!
Love cinnamon sugar? Here are a few more recipes to try:
MORE BLONDIES, BROWNIES, AND DESSERT BARS:
- Golden Graham Bars
- Toffee Bars
- Oatmeal Fudge Bars
- Nut Bar Recipe
- Peanut Butter Chip Bars
- Pumpkin Blondies
- Toffee Almond Bars
- Oatmeal Peanut Butter Bars
- Jan Hagel
- Chocolate Chip Cookie Bars
Snickerdoodle Blondies
Snickerdoodle Bars
Chewy bars with cinnamon chips and a cinnamon sugar topping. A yummy update on classic snickerdoodle cookies.
Ingredients
Bars
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 1 Tbsp vanilla
- 3 cups flour
- 2 tsp baking powder
- 1/2 tsp cream of tartar
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup cinnamon chips, or butterscotch chips
Topping
- 2 Tbsp sugar
- 1 tsp cinnamon
- dash nutmeg
Instructions
- Cream butter and brown sugar for 3 minutes. Add eggs and vanilla and beat till smooth. Stir in dry ingredients and chips.
- Press dough into a well greased or parchment lined 9×13″ pan. Combine topping ingredients and sprinkle over the top.
- Bake at 325° for about 35-40 minutes. Cool and cut into squares.
Notes
-I have tried these with both cinnamon and butterscotch chips. Both varieties are fabulous!
-I’ve learned that they will not appear to be done in the middle, but will set up as they cool. Don’t overbake or they turn hard.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 216mgCarbohydrates: 39gFiber: 1gSugar: 27gProtein: 2g
I made this last night. DELICIOUS!!!!!!!!!!! I could eat the whole pan. I didn't make the glaze for it. It tastes divine without it.
Thanks for sharing!
Hmmm, that is strange. Did you just copy and paste it into the HTML as a gadget? That should work. I wonder if anyone else is having trouble.
This has nothing to do with you yummy looking treat that I will probably try….I am trying to add your adoption button on my blog and it is huge! Do you know how I can fix that?
Just made these. They are great. I think I will just make these instead of regular snickerdoodles. I hate rolling all those little balls in sugar.
Those sound wicked (in the good way!!). I'm looking forward to trying them!
My husband LOVES snickerdoodles. I should definitely try making these soon.
Chrissy,
Hershey's makes the cinnamon chips. They are popular around Christmas time, but are hard to find this time of year. Sometimes my local grocery stores carry them, but it's hit and miss. Good luck, I hope you can find some!
omg, these look good!… where and who makes cinnamon chips?
It is true that sometimes finding the cinnamon chips is hit and miss. When I do find them at my local grocery I pick up several packages and store in the freezer until I need them.
Same here. I sure wish they were readily available all year long. We love them so much!