Snickerdoodle Blondies . . . Chewy bars loaded with cinnamon chips and sprinkled with cinnamon sugar. A yummy update on classic snickerdoodle cookies.
I have seen recipes for these amazing snickerdoodle bars all over blog land. I’m not sure where they originated, but I think I found them first over at yourhomebasedmom. I had to add additional flour to get them to turn out, probably because I live at a high altitude. But I’m not really sure. All I know is that I’ve made them four times and finally got them to turn out just right.
I am not kidding you when I tell you that these bars are pure evil. Every time I’ve made them I’ve had to give half the batch away because I CANNOT stop eating them. So simple, but so darn delicious!
Love cinnamon sugar? Here are a few more recipes to try:
MORE BLONDIES, BROWNIES, AND DESSERT BARS:
- Golden Graham Bars
- Toffee Bars
- Oatmeal Fudge Bars
- Nut Bar Recipe
- Peanut Butter Chip Bars
- Pumpkin Blondies
- Toffee Almond Bars
- Oatmeal Peanut Butter Bars
- Jan Hagel
- Chocolate Chip Cookie Bars
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 1 Tbsp vanilla
- 3 cups flour
- 2 tsp baking powder
- 1/2 tsp cream of tartar
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup cinnamon chips, or butterscotch chips
- 2 Tbsp sugar
- 1 tsp cinnamon
- dash nutmeg
- Cream butter and brown sugar for 3 minutes. Add eggs and vanilla and beat till smooth. Stir in dry ingredients and chips.
- Press dough into a well greased or parchment lined 9×13″ pan. Combine topping ingredients and sprinkle over the top.
- Bake at 325° for about 35-40 minutes. Cool and cut into squares.
-I have tried these with both cinnamon and butterscotch chips. Both varieties are fabulous!
-I’ve learned that they will not appear to be done in the middle, but will set up as they cool. Don’t overbake or they turn hard.
Amount Per Serving: Calories: 283Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 216mgCarbohydrates: 39gFiber: 1gSugar: 27gProtein: 2g