Triple Chocolate Chocolate Chip Cookies

I don’t know about you, but when I am in the mood for chocolate, nothing else will do the trick. It has to be chocolate! These cookies are perfect for those times when you just need a chocolate fix. They have milk chocolate, semi-sweet chocolate, and white chocolate. So pretty much all your chocolate bases are covered! You can store extras in the freezer for times when you need chocolate ASAP. 🙂

These cookies  are slightly crispy on the outside, but soft and chewy on the inside. They are best warm from the oven when the chocolate is all soft and gooey. Seriously amazing cookies people! I like them with pecans, but you can of course leave them out. triple-chocolate-cookies-recipeThey pretty much demand to be served with a nice cold glass of milk.

Triple Chocolate Chocolate Chip Cookies

1/2 cup butter, softened
1/2 cup margarine, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
2 3/4 cups flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2/3 cup white chocolate chips
2/3 cup milk chocolate chips
2/3 cup semi sweet chocolate chips
1 cup chopped pecans

Cream butter, margarine, and sugars. Beat in eggs and vanilla. Sift together flour, cocoa, soda, baking powder, and salt. Stir in with chocolate chips and nuts. Drop by rounded spoonfuls (or roll in balls), and place on lightly greased cookie sheets. Bake at 350° for about 8 minutes.

Linking up with: Sumo’s Sweet Stuff,


  1. Sadie just asked for Chocolate Chocolate chip cookies. I am glad you had a recipe for them. I always love the recipes we try from your blog. We will try this recipe today; it looks delicious!

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