Baked Potato Chip Chicken Recipe

This tasty Potato Chip Chicken is crunchy on the outside, juicy on the inside – just like fried chicken, but you just make it in your oven! Crushed potato chips make a crispy, flavorful coating that everyone loves. 

My mom used to make this classic crispy chicken when I was growing up, and my five siblings and I all loved it. I’ve been making it for my family for years, and it always makes for smiling faces around the table!

REASONS WE LOVE THIS POTATO CHIP “FRIED” CHICKEN:

• It calls for simple ingredients that you probably always have on hand. 
• Potato chips add perfect flavor and crunchiness.
• You can get the flavor and texture of fried chicken, no frying required!
• It’s a perfect way to use up the tiny potato chip pieces at the bottom of the bag.
• You can change up the flavor of the chicken just by using different varieties of potato chips.

HOW TO MAKE POTATO CHIP CRUSTED CHICKEN

1. PREP WORK – Melt the butter in a shallow dish. I like to use a glass dish so I can just melt it in the microwave. Crush the potato chips and combine them with the garlic powder, pepper, and parsley in another shallow dish. Preheat oven to 375 degrees.
2. COAT CHICKEN – Dip the chicken breasts into the melted butter, then the potato chip mixture.
   
3. PLACE ON PAN – For crispiest chicken, line a baking sheet with foil, then place a wire rack on top. Spray with non stick spray, then place the chicken on the wire rack. Press remaining potato chips on top, then drizzle with any leftover butter.
   
4. BAKE – Bake chicken at 375° for about 45 minutes, or until internal temperature reaches 165°. (Not sure what temperature to cook your meat? Print off my handy meat temperature chart!

VARIATIONS:

• In place of the melted butter, you can dip the chicken in mayonnaise or Miracle Whip.
• Instead of regular potato chips, you can use any flavor. Sour cream & onion and BBQ potato chips are tasty.
• Cut the chicken breasts into strips and make potato chip chicken tenders. They will only need to bake for 18-20 minutes. You may need extra butter and potato chips.
• For a bit of a kick, add some cayenne pepper to the potato chip mixture.
• Want extra crispy chicken? You can broil it for a couple of minutes after it is finished baking. Just watch it closely, it burns quickly.

WHAT TO SERVE WITH POTATO CHIP CRUSTED CHICKEN:

• Cheesy Au Gratin Potatoes
• Sweet Carrots
• Broccoli Bacon Salad
• Spinach Salad with Strawberry Dressing
• Garlic Rolls

MORE CHICKEN DINNER IDEAS:

• Salsa Chicken
• Paprika Chicken Recipe
• Creamy Chicken Enchiladas
• Chicken Pasta Salad with Grapes
• Hawaiian Haystacks Recipe
• Recipe for Chicken Broccoli Casserole

POTATO CHIP CHICKEN RECIPE

Love fried chicken but hate deep frying? Give this potato chip fried chicken a try. It’s easy to whip up, and bakes up nice and crispy right in your oven!