Halloween is just around the corner. Are you ready? My boys are certainly excited. I actually love Halloween too. I love decorating for it, I love making cool costumes for my boys to wear, and of course I love all the fun and yummy foods you can make. Starting on Monday, I will be sharing some of my favorite Halloween recipes with you. Some are cute, some are creepy, but all of them are yummy! Hope you’ll tune in. 🙂
For now, I’m sharing another recipe from my cooking fest last weekend. (Yes, I know, we were gluttons.) This recipe has been one of my very favorite desserts since I was a little girl. I can’t make it very often because I absolutely cannot stay away from it. It is sinfully delicious with the buttery crisp crust, the creamy layers, and of course the chocolate. So darn addicting!! This time I just made half a recipe because I knew there would be serious trouble if there was half a pan of leftovers sitting in the fridge the next day. 🙂
Another thing I love about this dessert is that it is totally versatile. I have made it with chocolate, coconut, butterscotch, and pistachio pudding, and they are all delicious. It is a great dessert to serve company because it looks like you spent a lot of time, but really it is pretty easy. The original recipe calls for walnuts in the crust, but I used pecans because that’s what I had. It’s yummy either way.