12 responses

  1. Deborah Mcmannis
    December 18, 2023

    I love this recipe, came out perfect, friends are asking me to make it for them and their family’s. Do get your electric hand mixer out to finish the powder sugar in the end, makes it really smooth.

    Reply

    • Kara Cook
      December 18, 2023

      So glad it was a hit with your friends! And yes, a hand mixer does make it much easier to get it smooth. 🙂

      Reply

  2. Deborah Mcmannis
    December 18, 2023

    I love this recipe, came out perfect and friends are asking me to make it for them and their family’s. Do get your electric hand mixer out to finish the powder sugar in the end, makes it really smooth.

    Reply

  3. Beth
    December 19, 2021

    Love this fudge! It’s very creamy and I’m just afraid that it will melt if not kept in the refrigerator at all times. Can I freeze this? I want to give it as gifts but I’m afraid it would stay out of the refrigerator too long and melt. Thank you!

    Reply

    • Kara Cook
      January 4, 2022

      I haven’t tried freezing it, but I think that should work just fine!

      Reply

  4. Doena Kelland
    March 25, 2021

    How rude. I love dry fudge. 😝

    Reply

  5. Mary Byrne
    December 23, 2020

    I just added 3 Tbsp milk and it was perfect and delish 🤗🎄🧑‍🎄

    Reply

    • Kara Cook
      December 29, 2020

      Thanks for sharing your changes, glad it worked out for you! 🙂

      Reply

  6. Octavia
    November 8, 2018

    Love this recipe, it’s so yummy!

    Reply

  7. Anonymous
    December 5, 2013

    I’m in CO and found only 2 1/4 cups of powdered sugar was neccessary to prevent over drying…

    Reply

    • Kara
      December 5, 2013

      Thanks for the tip! I guess maybe the amount of powdered sugar needed depends on climate, altitude, etc? That’s why I don’t make fudge very often. LOL!

      Reply

  8. Anonymous
    November 27, 2013

    Recipe is wrong …..way too dry!

    Reply

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