Easy Peanut Butter Fudge . . . this simple fudge is the perfect treat for any peanut butter lover. It’s perfect for gift giving!
I am by no means a candy making expert, but this fudge turned out perfectly the very first time I made it. So don’t be afraid to try homemade fudge!
This will be hard for some of you to believe, but I have never made fudge before. I adore chocolate, but fudge is not my favorite treat, so I’ve just never tried.
My mom, on the other hand, loves fudge. So when she was down last week, we made fudge. We debated between pumpkin pie, eggnog, and peanut butter fudge. This recipe won out because I thought it would be a little less sweet, and because it looked the easiest. (We were tired, OK.)
It was very simple, rich, and yummy. If you like peanut butter, you should try this. If you wrap it up tightly and store it in an airtight container, it will last a few days. (Probably longer, but ours was totally eaten up by then.)
We like this fudge best with chunky peanut butter, because it’s nice having a bit of crunch in every creamy bite. But you can use creamy if you prefer. Either way it is melt in your mouth delicious!
Love peanut butter? Here are a few more recipes you should try:
MORE CANDY RECIPES:
EASY PEANUT BUTTER FUDGE
Peanut Butter Fudge
This rich and creamy fudge is a perfect treat for peanut butter lovers.
Equipment
Ingredients
- ½ cup butter
- 2 cups brown sugar
- ½ cup milk
- 1 cup peanut butter
- 1 tsp vanilla
- 2 ¼ cups powdered sugar
- ⅓ cup finely chopped salted peanuts optional
Instructions
- Prepare an 8" pan by lining with foil and coating with butter. Set aside.
- Melt butter in a heavy saucepan. Add brown sugar and milk. Bring to a boil and boil for exactly 2 minutes, stirring constantly. Remove from heat and add peanut butter and vanilla.
- Measure powdered sugar into a large bowl and pour hot mixture over the top. Beat till smooth. Stir in chopped peanuts if desired.
- Pour mixture into prepared pan. Chill till set. Cut into small squares.
Nutrition
Serving: 1gCalories: 91kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 4mgSodium: 37mgPotassium: 44mgFiber: 0.3gSugar: 12gVitamin A: 51IUCalcium: 12mgIron: 0.1mg
Tried this recipe?Let us know how it was!
(original photo -post updated 2/2018)
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I love this recipe, came out perfect, friends are asking me to make it for them and their family’s. Do get your electric hand mixer out to finish the powder sugar in the end, makes it really smooth.
So glad it was a hit with your friends! And yes, a hand mixer does make it much easier to get it smooth. 🙂
I love this recipe, came out perfect and friends are asking me to make it for them and their family’s. Do get your electric hand mixer out to finish the powder sugar in the end, makes it really smooth.
Love this fudge! It’s very creamy and I’m just afraid that it will melt if not kept in the refrigerator at all times. Can I freeze this? I want to give it as gifts but I’m afraid it would stay out of the refrigerator too long and melt. Thank you!
I haven’t tried freezing it, but I think that should work just fine!
How rude. I love dry fudge. 😝
What was rude??
I just added 3 Tbsp milk and it was perfect and delish 🤗🎄🧑🎄
Thanks for sharing your changes, glad it worked out for you! 🙂
Love this recipe, it’s so yummy!
I’m in CO and found only 2 1/4 cups of powdered sugar was neccessary to prevent over drying…
Thanks for the tip! I guess maybe the amount of powdered sugar needed depends on climate, altitude, etc? That’s why I don’t make fudge very often. LOL!
Recipe is wrong …..way too dry!