10 responses

  1. Tania Case
    May 22, 2024

    I said I would make this recipe and I did. From the using of a pound cake, which I did from scratch, to the cream cheese and whipped cream filling—yum! It’s a repeat recipe. I added a few more fruits and allowed the juice the fruits sprung to soak into my pound cake and flavor it. Yay!!! I used orange juice instead of the concentrate. Excellent recipe.

    Reply

    • Kara Cook
      June 3, 2024

      So glad you loved it Tania! And it’s good to know that it also works with orange juice. 🙂

      Reply

  2. Ramona Esser
    March 18, 2023

    I’ve never attempted a trifle. After researching several recipes, I found that you can communicate to someone like me. You express what you do or did but certainly are open minded to many varieties. I like recipes with minimal work! Its eaten within minutes, therefore shouldn’t require a rocket science formula. Wish me luck! Ttys.

    Reply

    • Kara Cook
      March 20, 2023

      Hope you love it!

      Reply

  3. Toni
    April 26, 2021

    This is so good and amazing!! Everyone at my house really loved it!

    Reply

  4. Christina
    July 15, 2017

    Can I made this in 13×9 pan ??? It’s serving about 50 people???

    Reply

    • Kara Cook
      July 19, 2017

      A 9×13 pan won’t be big enough, and you won’t be able to layer the ingredients. You’d be better off using a really large bowl. You’d need to at least double it to serve 50 people, unless you are just giving them a small taste.

      Reply

  5. Christina
    July 15, 2017

    I made this a 13×9 pan instead?

    Reply

  6. yesenia
    December 5, 2013

    Hello! I first came here for ur raspberry trifle.. but maybe wanted to switch for straeberries.. and rhen I saw the actual starberry one.. could I use the recipe for the raspberry trifle but use strawberries instead?! I like the way that one was done and the ingredients. But I also want to try the strawberry one also. Please let me know what u think. And Im so happy I found this site. All the stuff looks amazing and there is nothing I love more than baking(eith my kids and sometimes alone 😉 ) and finding new recipes and using my own and twisting new ones around. Thank uu.

    Reply

    • Kara
      December 7, 2013

      Yes, you could definitely substitute strawberries for the raspberries. Any type of berries are delicious!

      Reply

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