5 responses

  1. Catherine
    October 18, 2012

    This looks delicious! I’m going to have to give it a try.

    Reply

  2. Patti
    October 8, 2012

    Any tips on how to keep sliced apples from turning brown? I’ve heard salt water (1/8 cup salt to quart water), lemon juice, Sprite, OJ. What do you do, Kara? I’m doing this for a party so I’d like to slice at least 10 apples at once and store them for a few hours… Can’t wait to try this, doubling it (or tripling), of course! Sounds delish!

    Reply

    • Kara
      October 18, 2012

      I’ve heard that lime juice works the best at preventing browning, but I’ve never found anything that works for several hours. When I serve this at parties, I just slice the apples as they are needed. Kind of a pain, but at least they look and taste good!

      Reply

  3. Julia | JuliasAlbum.com
    October 1, 2012

    Apples look delicious! This looks like a yummy recipe for a snack.

    Reply

    • Kara
      October 2, 2012

      My boys think it makes a perfect after school snack. I just have to make sure they don’t eat so much that they make a meal out of it. 😉

      Reply

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