13 responses

  1. Emma A
    November 23, 2022

    I was in charge of making the pie for my thanksgiving at my in-laws and made an extra pie crust in case I messed up. Can I used an already cooked crust in this recipe?

    Reply

    • Kara Cook
      November 28, 2022

      It would probably work. Just make sure your filling is really hot before adding it to the crust. Cover it with foil, and bake it at a lower temperature (350 degrees or so). Since your crust is already cooked, you just need to heat it through and make sure the cheese melts.

      Reply

  2. Bee
    March 25, 2019

    I just wanted to tell you that I LOVE THIS RECIPE! It is on repeat in our home. All of us love it, it is super simple and quick to prepare, and tastes delicious! Thank you! I look forward to trying your other recipes.

    Reply

    • Kara Cook
      March 25, 2019

      I am so happy to hear it Bee! I know you’re a good cook, so that means a lot. Thanks so much for taking the time to stop by and let me know how much you love it! 🙂

      Reply

  3. Stacey
    November 3, 2018

    Thank you! This is so good! I made this a few times and everyone loved it. One time we were out of bbq sauce so I subbed A1 and it was fantastic, too.

    Reply

    • Kara Cook
      November 9, 2018

      A1 sounds like a great substitution. Thanks for the tip!

      Reply

  4. Dayna
    October 19, 2017

    We tried it and loved it! Do you think it would freeze okay? I’m thinking of making two and freezing one.

    Reply

    • Kara Cook
      November 9, 2018

      I’ve never tried freezing it, but I think it should work just fine. Give it a try and let the rest of us know how it turns out!

      Reply

  5. Kristin
    September 29, 2017

    Cheeseburger is my favorite, but I have never tried it at home. Now I will

    Reply

  6. Isadora Guidoni
    September 20, 2017

    This is one delicious looking pie. I almost got a heart-attack when I saw the words “bacon cheeseburger pie” written together – this is awesome!

    Reply

    • Kara Cook
      September 29, 2017

      Thanks so much Isadora! It really is yummy!

      Reply

  7. Laura Powell
    September 18, 2017

    Love the idea of this savory pie!

    Reply

    • Kara Cook
      September 29, 2017

      Thanks so much Laura. I haven’t tried many savory pies, but we liked this one so much I need to branch out and try a few more for sure!

      Reply

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