Bacon Cheeseburger Pie

Bacon Cheeseburger Pie . . . all the flavors of a cheeseburger, but eaten in slice form. An easy family friendly dinner recipe!

I am always on the lookout for new dinner recipes that don’t require a lot of prep time. This cheeseburger pie is a new favorite. I’ve made it twice in the last month, and everyone in my family loves it!

Truth be told, no one in my family likes cheeseburgers because they don’t like American cheese. So of course for this pie I topped it with cheddar, and they gobbled it right up.

I made my pie crust from scratch, but if you use a pre-made pie crust, this dinner is really quick to throw together. I even used the Hormel bacon bits, so I don’t have to cook the bacon. You can use bacon slices if you prefer.

The first time I made this, I used ketchup and mustard in the filling. The second time around, I used barbeque sauce instead of mustard, and we thought it was much more tasty. The smoky flavor of the barbeque sauce compliments the bacon just perfectly!

If you love bacon, cheese, and hamburger, you have got to give this recipe a try.

Yield: 8 servings

Bacon Cheeseburger Pie

Print

Hearty meat pie with beef and bacon, topped of with shredded cheddar cheese.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 unbaked pie crust
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup Hormel real bacon bits (or 5 slices of bacon cooked and crumbled)
• 1/3 cup Panko bread crumbs
• 1/4 cup ketchup
• 1-2 Tbsp barbeque sauce
• 2 tsp Worcestershire sauce
• 1/2 tsp ground pepper
• 1 egg
• 1/4 cup milk
• 1 1/2 cups grated cheddar cheese (or your favorite cheese)

Instructions

1. Cook ground beef and onion in a large skillet till meat is brown. Drain any fat. Stir in garlic, bacon, bread crumbs, ketchup, BBQ sauce, Worcestershire sauce, and pepper. Heat through and spread in the bottom of the pie crust.
2. Whisk together the egg and milk; pour over the meat mixture.
3. Bake at 400° for 20-25 minutes or till crust is light brown.
4. Sprinkle cheese over the top and bake 3-5 minutes more or till cheese melts. Serve hot.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 418Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 95mgSodium: 479mgCarbohydrates: 24gFiber: 1gSugar: 4gProtein: 23g

Today happens to be National Cheeseburger Day, so I am teaming up with my fellow bloggers to bring you over a dozen cheeseburger recipes. Prepare to drool!

Brand New Cheeseburger Recipes (pictured above):

Mac and Cheese Stuffed Cheeseburger from Ashlee Marie
Tri-tip Chili Cheeseburger from Hey Grill Hey
Bacon Cheeseburger Pie from Creations by Kara
Cheeseburger Pasta from The Baker Upstairs
Instant Pot Cheeseburger Soup from 365 Days of Slow Cooking
Cheeseburger Cobb Salad from Real Mom Kitchen
Easy Cheeseburger Dip from Gather for Bread

 

Even more yummy cheeseburger recipes:

Cheeseburger Soup  from Creations by Kara
Cheeseburger Macaroni Skillet from Big Bear’s Wife
Cheeseburger Sliders from Bunny’s Warm Oven
Cheeseburger Wraps from Six Sister’s Stuff
Cheeseburger Tots from Homemade Interest
Bacon Cheeseburger Roll Ups from Farm Wife Cooks
Best Cheeseburgers from Fantabulosity
Bacon Ranch Cheeseburger from Cupcake Diaries
Cheeseburger Eggrolls from Living Locurto
Bacon Cheeseburger Sloppy Joes from Dinner then Dessert
Bacon Cheeseburger Bombs from Spend with Pennies
Cheeseburger Pizza from I Wash You Dry