14 responses

  1. Lucy
    May 30, 2020

    Came out fantastic!!!

    Reply

  2. rose
    September 22, 2019

    Can I replace the whipping cream with cool whip or dream whip?

    Reply

    • Kara Cook
      September 27, 2019

      I think it would be too sweet with Cool Whip, but you could certainly give it a try. Definitely omit the powdered sugar. Let me know how it turns out!

      Reply

  3. Fennie
    December 21, 2017

    Hi!

    I have a question. Is it 1 lb 14 oz of condensed milk? I am from the netherlands so i have to change some measurements 😉

    Thank you

    Reply

    • Cori
      December 25, 2017

      I haven’t made this yet – but I sure plan to! I’m sure she means 1 can of sweetened condensed milk. They’re typically 14 ounces each. One pound 14 oz. would put someone into diabetic shock! Hahaha :).

      Reply

  4. kepago
    February 22, 2017

    Right here is the right site for anyone who would like to find out about
    this topic. You realize a whole lot its almost hard
    to argue with you (not that I personally would want to…HaHa).
    You certainly put a brand new spin on a subject that’s been discussed for many
    years. Excellent stuff, just great!

    Reply

  5. Marie
    February 7, 2016

    How long will this stay fresh and yummy in the freezer?

    Reply

    • Kara
      February 9, 2016

      Ours got eaten pretty fast, so I can’t say for sure, but if you wrap it up airtight it should last a week or two. Maybe longer, depending on how well it’s wrapped.

      Reply

  6. K Hahn
    August 19, 2015

    I made this over the past weekend. I baked the bottom and brickle after dinner Sat and did the filling Sun morning about 8:30. We had it about 5:30 Sunday evening. We did the 15 minute warm up the first time, but on subsequent times we found it cut better right out of the freeze . It is a very enjoyable desert. It does take will power to not eat the brickle by itself as it is cooling.

    Reply

    • Kara
      August 30, 2015

      I’m with you. That brickle is super addicting!

      Reply

  7. Laura
    April 5, 2015

    This looks amazing!!!!!!!

    Reply

  8. Ashlee
    April 4, 2015

    This looks GORGEOUS! your right about the spring form pan! The crust sounds divine! What is Butter Brickle Crunch?

    Reply

    • Kara
      April 6, 2015

      Butter Brickle Crunch was just the name of the crumbly topping in the recipe I got from a friend, so I kept the name just because it sounded good. LOL!

      Reply

  9. Yvonne [Tried and Tasty]
    April 4, 2015

    Oh. Wow. This looks crazy delicious! That crunchy topping! That smooth caramel! That ice cream!! Got any left?! I’m just about to take a bit out of my screen, somebody better stop me!

    Reply

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