Frozen Caramel Crunch Torte- Graham cracker crust, creamy filling, butter brickle crunch, and ooey gooey caramel all combined into one stellar dessert. Every bite is heavenly!
This Caramel Crunch Dessert is crazy delicious! It is like an ice cream pie, but made in a springform pan so it’s even more pretty. It makes a stunning presentation. Of course if you don’t have a springform pan, you can actually make it in two pie pans instead. Not quite as stunning, but every bit as tasty.
It takes a little extra time to make the butter brickle crunch, but trust me, it’s worth it!! It is so good. I dare you not to sneak some as it’s cooling in the pan. 🙂
And then of course there’s the caramel. You can use store bought, but homemade is so much better. I realized that I haven’t posted the recipe for this particular caramel sauce, but this caramel sauce will work. Doesn’t that dripping caramel just make your mouth water? Oh so good.
Butter Brickle Crunch
Serving Size: 1
Amount Per Serving: Calories: 479Total Fat: 35gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 84mgSodium: 253mgCarbohydrates: 39gFiber: 1gSugar: 30gProtein: 4g
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