Chicken Pot Pie Soup Recipe

February 4, 2017 by 14 Comments
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Chicken Pot Pie Soup. . . your favorite comfort food, now in soup form. A perfect weeknight dinner!

Chicken Pot Pie Soup - hearty and flavorful, this chicken soup is a perfect dinner on chilly nights. Serve this tasty chicken soup and get rave reviews from the whole family!

A little over a year and a half ago, we took a family trip to Disneyland during the fall. One of the evenings was a little chilly, so we stopped at The Pacific Wharf Cafe for a bowl of soup in a bread bowl. I ordered the seasonal soup, which happened to be Chicken Pot Pie Soup.

Creamy and delicious, this Chicken Pot Pie Soup has all the yummy favorites of the classic, but in soup form. A must try chicken soup recipe!

Oh my. It was so yummy that I actually came back the next day for lunch and ordered the very same thing. I never do that, so you know it was good!

Recipe for Chicken Pot Pie Soup. This is a yummy copycat recipe of the soup at Disneyland's Pacific Wharf. A hearty and comforting soup recipe.

I vowed that when I got home, I would have to try and replicate the recipe. Then I got sidetracked. For 16 months. Ahem. But I finally did it! I came up with a recipe for chicken pot pie soup that was just as good as I remembered it. I got lucky this time, and it only took me one try. As soon as I tasted it, I knew it was a winner. Everyone in the family scraped their soup bowls clean. Hooray!

Every bite of this Chicken Pot Pie Soup is scrumptious. You might just want to lick your bowl. A perfect hearty and comforting soup recipe.

I even topped it off with flaky strips of pie crust that I rolled out and cut with a pizza cutter. I made my own using this pie crust recipe, but you can definitely use store bought crust. I just didn’t have any on hand. It is the perfect addition to the soup, and add a nice crunch.

Chicken Pot Pie Soup served with crispy, buttery pie crust strips. A delicious soup recipe the whole family will enjoy.

Seriously, this soup is a new family favorite. I am already planning to make it again. It is absolutely scrumptious, and so hearty. Perfect for frigid winter evenings like we’ve been having here in Utah.

Yield: 10 servings

Chicken Pot Pie Soup Recipe

All the flavors of chicken pot pie in a tasty soup, garnished with pie crust strips.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 uncooked pie crust (homemade or store bought)
  • 1 rotisserie chicken, shredded (or 3 chicken breasts)
  • 1 1/2 Tbsp butter
  • 1 small onion, diced
  • 3 celery stalks, sliced
  • 3 large carrots, diced
  • 3 potatoes, diced
  • 2 cups water
  • 2 tsp chicken base or bouillon
  • 1/2 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1 bay leaf
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup butter
  • 6 Tbsp flour
  • 2 1/2 cups milk
  • 1/2 cup cream
  • 1 1/2 cups frozen peas

Instructions

Melt 1 1/2 Tbsp butter in a large soup pot over medium heat. Add diced onions and cook for 4-5 minutes, or till onion is tender. Add celery, carrots, potatoes, water, chicken base, seasonings, and salt and pepper. Simmer till vegetables are tender, about 15 minutes.

Meanwhile, roll out pie crust and cut into strips. Place on a large cookie sheet and bake at 425° for 10-12 minutes or till lightly browned and crispy. Set aside.

In a medium sized saucepan, melt the 1/4 cup butter over medium heat. Whisk in the flour, then the milk and cream. Cook and stir till mixture bubbles and thickens. Let boil at least one minute, stirring constantly. Add to the vegetables and broth.

Stir in the shredded chicken and frozen peas. Heat through and serve with pie crust strips.

© Kara

Homemade Chicken Pot Pie Soup recipe - all the flavors of the classic recipe in soup form. So creamy, hearty, and delicious, it is sure to become a favorite soup recipe. A copycat recipe of the soup at Disneyland Pacific Wharf cafe.

Today is actually National Soup Day, so I’m teaming up with the Celebrating Food Holidays Bloggers to share even more comforting soup recipes. We have a few new faces this year, and I can’t wait to try all of the yummy recipes they’ll be sharing!

Loaded Baked Potato Soup from Ashlee Marie
Brunswick Stew from Hey Grill, Hey
Creamy Tortellini and Sausage Soup from Baking with Blondie
Cheesy Lasagna Soup from Gather for Bread
Chicken Pot Pie Soup from Creations by Kara
Turkey Meatball Pho from Foodie with Family
Italian Spinach and Orzo Soup from Real Mom Kitchen
Vegan Cheeseburger Soup from Namely Marly
Broccoli Cheese Soup from Yellow Bliss Road
Slow Cooker Chili with Sausage from 365 Days of Slow Cooking
Bacon Clam Chowder from The Baker Upstairs
Curried Chicken Noodle Soup from Life Made Simple
Instant Pot Skinny Steak Soup from Sweet C’s

More comforting soup recipes:

Tuscan Ravioli Soup / Salmon Chowder / Wild Rice Ham Soup

Wisconsin Cauliflower Soup / Slow Cooker Green Enchilada Soup / Chicken Noodle Soup

Panera Chicken Wild Rice Soup / Lasagna Soup / Italian Sausage Soup

Crock Pot Chicken Gnocchi Soup / Creamy Tomato Basil Soup / Mexican Lime Soup

Quick Mexican Turkey Chili / Slow Cooker Sour Cream Potato Bacon Soup / Smokin’ Hot Chili


Filed Under: Food, Recipes, Soups Tagged With: , ,

Comments

  1. Melanie @ Gather for Bread says:
    February 6, 2017 at 6:39 am

    I’ve been wanting to make this soup for so long! Looks delish and I’m sure my family would love it!

    Reply
  2. Mandy says:
    February 5, 2017 at 7:13 pm

    I feel like I need to top just about every soup now with those heavenly pie crust strips! Genius!!

    Reply
  3. Mandy says:
    February 5, 2017 at 7:12 pm

    I feel like I need to top every soup from here on out with those crispy pie strips!!!! Genius!

    Reply
  4. Kristin Bergthold says:
    February 5, 2017 at 1:24 pm

    I love love love the pie crust “chips” on top! So fun!!

    Reply
  5. Ashlee Marie says:
    February 5, 2017 at 11:40 am

    I adore pot pie, but hate how the crust get soggy for left over – the idea of cooking these pie strips so I can always top this soup with something crunchy is BRILLIANT!

    Reply
    • Kara Cook says:
      February 27, 2017 at 10:04 pm

      I’m with you Ashlee- soggy pie crust is the pits. I usually only put a top crust on my pot pies just to avoid that very problem! These add such a fun crunch to the soup.

  6. Rebecca {foodie with family} says:
    February 4, 2017 at 7:03 pm

    This has my name all over it. I’m a total chicken pot pie addict and the idea of it in soup form has me all giddy.

    Reply
  7. Susie says:
    February 4, 2017 at 5:48 pm

    Going on my meal plan for next week! My whole family loves chicken pot pie. So I’m sure they’d gobble this up in a heartbeat!

    Reply
  8. Alicia says:
    February 4, 2017 at 2:12 pm

    This looks so yummy, Kara! And I love the idea of the pie crust strips on top. I would have a hard time not just eating all of those by the handful, though. 🙂

    Reply
    • Kara Cook says:
      February 27, 2017 at 10:05 pm

      Haha, yes. I had to put them in a ziplock bag and hide them in my craft room so my boys didn’t eat all of them before we even sat down to dinner!

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