Crispy Baked Chicken Strips- These chicken strips are baked, not fried, but they are still flavorful and delicious!
So, I drove my son up to the city park the other night so he could run the snack shack (which we started up as a way to raise money for the city sports department). Long story short, they needed another ref so I stayed to sell junk food while he reffed the game. And trust me on this, it would not have worked the other way, I am completely uncoordinated and inept at sports of all kinds! I am much better at selling junk food to kids.
Anyway, while I was away unexpectedly, no cooking fairies came and made dinner for my family. Bummer! When I got home an hour later everyone was starving and my original plans had to be tossed aside in favor of something fast. Really fast. I came up with these:
They turned out really tasty and I was lucky to sneak in a photo before everyone scarfed them up!
Simple chicken strips coated with seasoned corn flakes and baked. -Crush corn flakes in a ziplock bag, it makes clean-up much easier. -You can also cut the chicken into cubes for chicken nuggets. They will bake faster. *I use homemade ranch dressing because it is at least a thousand times more tasty than the stuff in the bottle. Crispy Baked Chicken Strips
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 186Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 335mgCarbohydrates: 11gFiber: 0gSugar: 1gProtein: 20g
What is the ranch recipe??