If you love soup, you must try this easy Bread Bowl Recipe! They are so soft and delicious, and perfect filled with hearty soup or chowder.
Cooler weather is upon us, and at my house that means soup, and lots of it! I usually serve soup with homemade rolls, but it is fun to serve it in bread bowls on occasion. If you’ve never made homemade bread bowls before, you should really give it a try. They are delicious, and this recipe is super easy!
Bread bowls work best with thick creamy soups like Bacon Corn Chowder and Cheese Soup. The thin broth based soups tend to make the bread bowls soggy. And no one likes soggy bread! Well except the weirdos that like bread and milk. (Sorry dad, but it’s just gross. I love you anyway though.)
We also love using these homemade bread bowls for Chicken Cordon Bleu Bread Bowls. So yummy!
Easy Bread Bowl Recipe
- I used 3 cups of freshly ground wheat flour in my bread bowls, but you can use all white flour if you prefer. -Recipe adapted from Mel's Kitchen Cafe.
Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 588mgCarbohydrates: 85gFiber: 4gSugar: 0gProtein: 12g
Here are a few of our favorite soups to serve in bread bowls:
- I used 3 cups of freshly ground wheat flour in my bread bowls, but you can use all white flour if you prefer.
-Recipe adapted from Mel's Kitchen Cafe.